Hotpot condiment processing technique and device

A technology of hot pot bottom material and processing technology, which is applied in the direction of food science, etc., can solve the problems of low spicy and fresh flavor components, lack of spicy and fresh flavor, and cannot meet individual requirements, etc., and achieve the effect of bright red soup and long aftertaste

Inactive Publication Date: 2018-03-09
文凯令
View PDF6 Cites 5 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The "taste" of hot pot determines the "business": the "taste" of Chongqing hot pot is "spicy and delicious". The spicy and fresh fragrance ingredients proposed in the material are extremely low, less than 20%
The hot pot base products produced have many disadvantages: the lack of spicy and fresh flavor, the lac

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Hotpot condiment processing technique and device

Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0023] Example one:

[0024] The hot pot bottom material processing technology of this embodiment adopts the "negative pressure extraction and concentration method" to produce hot pot bottom material. The specific operation steps are: the pre-prepared hot pot bottom material is mixed with water at a weight ratio of 1:0.3 and then put into the reaction In the kettle, the reaction kettle is evacuated through negative pressure vacuum equipment, so that the hot pot bottom raw materials are constantly tumbling and rotating in the negative pressure vacuum to obtain the hot pot bottom material. During processing, the temperature in the reaction kettle is controlled at 120℃-150 ℃, can quickly extract the spicy flavor in the hot pot bottom, and extract more than 80% of the spicy flavor; the processing time is 30-50 minutes, which can make the hot pot bottom material quickly and fully melt during the processing; The system is industrialized on the basis of the Chinese-style process. The Ch...

Example Embodiment

[0028] Embodiment two:

[0029] Such as figure 1 Shown: the hot pot bottom material processing equipment of this embodiment includes a direct fire heating and cooking reactor 1 installed in the combustion furnace 12 and a vacuum assembly for vacuuming the direct fire heating and cooking reactor 1; The bottom of the combustion furnace 12 is provided with a natural gas burner 11, the side wall of the combustion furnace 12 is equipped with a flue gas discharge tube 15, the lower half of the direct fire heating and cooking reactor 1 is installed in the combustion furnace 12, and the direct fire heating and cooking reactor The upper part of 1 is exposed above the combustion furnace 12, the top of the direct fire heating and cooking reactor 1 is provided with a filling port, the direct fire heating and cooking reactor 1 is equipped with a propeller 2; the direct fire heating cooking reactor 1 A driving motor 14 and a reducer 3 are installed on the top of the propeller mixing paddle 2;...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses a hotpot condiment processing technique and its device. The hotpot condiment is produced by a 'negative pressure extracting condensation method'; the specific operation includes steps of mixing the pre-prepared hotpot condiment raw materials and water at the weight ratio of 1: 0.3 and then placing the mixture in a reaction kettle; continuously overturning and rotating the hotpot condiment raw materials in a negative pressure vacuum, so as to obtain the hotpot condiment, wherein the hotpot condiment processing device comprises a direct fire heating and cooking reaction kettle and a vacuumizing component. By adopting the hotpot condiment processing technique and its device, 80% of spicy fragrance in the hotpot condiment can be extracted; the soup-stock is used as thinner when the hotpot condiment is in use, and prepared to be high, medium and low-grade spicy fragrance for different customers. The processed hotpot condiment is hot, fresh and delicious, nature and red in soup color; the taste lasts for a long time; the hotpot condiment has unique taste, special style, and is featured by environmental-protection, health, time-saving, material-saving and work-saving; therefore, the hotpot condiment is appraised by experts of hot pot restaurants.

Description

technical field [0001] The invention relates to the technical field of hot pot bottom material processing, in particular to a hot pot bottom material processing technology and equipment thereof. Background technique [0002] In Chongqing, the capital of hot pot, no matter which street or alley is the battlefield for hot pot food street. Hot pot is a traditional way of eating in China, which originated among the people and has a long history. At the same time, the process of hot pot products is relatively simple, relatively simple, and the technical content of kitchen equipment is not high, which is very easy to copy. Therefore, Chongqing hot pot is caught in the embarrassing predicament of homogeneity in all stores. Because of the homogenization of dishes, tastes, and dishes, price competition has become a means of shopping in the hot pot industry. You discount consumption, and I discount lower vicious competition, so that the company loses money and goes bankrupt. Inevita...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L27/00A23L27/10
CPCA23L27/00A23L27/10
Inventor 文凯令文笛
Owner 文凯令
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap