Production technology of millet paste

A production process, technology of corn sauce

Inactive Publication Date: 2018-03-16
YANCHENG TIANSHUN MACHINERY TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Traditional sauce products in my country have the characteristics of single raw materials, not rich types, and insufficient multi-level utilization. Therefore, it is necessary to develop new sauce products on the basis of traditional processed products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] A kind of production technology of corn paste of the present invention, comprises the following steps:

[0019] S1, mixing corn and soybean;

[0020] S2, picking the test tube strains and inserting them into the dressing medium, and cultivating them in the incubator;

[0021] S3. Use a color sorting machine to select impurity-free corn, wash it 3 times with clear water, soak it, drain it, cook it under high pressure, and then cool it down;

[0022] S4. Insert the seed koji and cultivate it in a constant temperature and humidity incubator. The koji should be turned once every 12 hours, and then every 5 hours. after the song;

[0023] S5. Fermentation is carried out after mixing the crushed ingredients evenly according to the mass ratio.

[0024] The temperature of the incubator in the step S2 is 30° C., and the incubation time is 18-21 hours.

[0025] The soaking time in the step S3 is 6-8 hours, the cooking time is 30 minutes, and the cooling temperature is 35°C.

...

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PUM

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Abstract

The invention discloses a production technology of millet paste, and relates to the technical field of making of paste. According to the production technology disclosed by the invention, millet is used as a raw material for making the paste, so that requirements of people for paste type products are met, the deep processing degree of the millet can also be increased, the added value of the milletis increased, and high economic value is created.

Description

technical field [0001] The invention relates to the technical field of sauce production, in particular to a production process of corn paste. Background technique [0002] Seasoning sauce has become an indispensable seasoning product on people's tables in modern society because of its delicious taste and instant convenience. With the development of society and the gradual improvement of people's living standards, higher requirements are put forward for the safety and nutritional characteristics of food. Green and healthy food has become the mainstream market for consumers. Traditional sauce products in my country have the characteristics of single raw materials, not rich types, and insufficient multi-level utilization. Therefore, it is necessary to develop new sauce products on the basis of traditional processed products. Contents of the invention [0003] In order to solve the above technical problems, the invention provides a production process of corn paste. [0004] ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L11/00A23L11/50
CPCA23L27/60A23L11/50
Inventor 王金燃
Owner YANCHENG TIANSHUN MACHINERY TECH CO LTD
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