Bean sprout cultivation box capable of removing roots and thickening bean sprouts by using physical measure and cultivation method
An incubator and bean sprouts technology, which is applied in the directions of botanical equipment and methods, cultivation, and application, can solve the problems of bean sprouts not taking root, unable to guarantee the nutritional value of bean sprouts to be safe and harmless, and unable to satisfy consumers' green safety and pollution-free, etc. The effect of preserving nutritional value
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[0026] The first step, bubble beans
[0027] Soak mung beans for 6-8 hours at a water temperature of 50-70 degrees, soak soybeans and black beans at a water temperature of 30-38 degrees for 5-7 hours, and soak the beans to 75-85%;
[0028] Step two, load the beans
[0029] Lay the soaked bean seeds on the mesh 4 with a thickness of 1.5-2 cm, compact the bean seeds with a heavy sponge block and cover the slideway pressure plate 2, and then erect the lifting and hanging ladder 1 on the side of the incubator. On the incubator body 3;
[0030] The third step is to cultivate
[0031] Put the incubator filled with bean seeds on the support frame in the automatic water spraying temperature control bean sprouts machine, set the watering time of the automatic water spraying temperature control bean sprouts machine to 18-35 seconds, and the watering interval to 160-230 minutes , reduce the watering frequency to 230-280 minutes in winter;
[0032] Set the temperature of the water tan...
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