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Bean sprout cultivation box capable of removing roots and thickening bean sprouts by using physical measure and cultivation method

An incubator and bean sprouts technology, which is applied in the directions of botanical equipment and methods, cultivation, and application, can solve the problems of bean sprouts not taking root, unable to guarantee the nutritional value of bean sprouts to be safe and harmless, and unable to satisfy consumers' green safety and pollution-free, etc. The effect of preserving nutritional value

Inactive Publication Date: 2018-03-23
张霞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in order to achieve rapid growth of bean sprouts, increase yield, and thicken bean sprouts without roots, some unscrupulous traders achieve their goals by using thickening agents and rootless agents that are strictly prohibited by the state, thus causing "poisonous bean sprouts" Incident", most of the bean sprouts sold in the market today are added with a variety of catalysts, which greatly increases the growth rate of the bean sprouts, and does not take root, and the bean sprouts are plump and large, but most of these bean sprouts cannot guarantee the nutritional value and safety of the bean sprouts themselves harmless
For the non-rooting of bean sprouts, most of them rely on catalysts to inhibit their growth, which cannot meet the green, safe and pollution-free requirements expected by consumers.

Method used

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  • Bean sprout cultivation box capable of removing roots and thickening bean sprouts by using physical measure and cultivation method
  • Bean sprout cultivation box capable of removing roots and thickening bean sprouts by using physical measure and cultivation method
  • Bean sprout cultivation box capable of removing roots and thickening bean sprouts by using physical measure and cultivation method

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Experimental program
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Effect test

Embodiment approach 1

[0026] The first step, bubble beans

[0027] Soak mung beans for 6-8 hours at a water temperature of 50-70 degrees, soak soybeans and black beans at a water temperature of 30-38 degrees for 5-7 hours, and soak the beans to 75-85%;

[0028] Step two, load the beans

[0029] Lay the soaked bean seeds on the mesh 4 with a thickness of 1.5-2 cm, compact the bean seeds with a heavy sponge block and cover the slideway pressure plate 2, and then erect the lifting and hanging ladder 1 on the side of the incubator. On the incubator body 3;

[0030] The third step is to cultivate

[0031] Put the incubator filled with bean seeds on the support frame in the automatic water spraying temperature control bean sprouts machine, set the watering time of the automatic water spraying temperature control bean sprouts machine to 18-35 seconds, and the watering interval to 160-230 minutes , reduce the watering frequency to 230-280 minutes in winter;

[0032] Set the temperature of the water tan...

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PUM

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Abstract

The invention discloses a bean sprout cultivation box capable of removing roots and thickening bean sprouts by using a physical measure and a cultivation method. The bean sprout cultivation box comprises a cultivation box body, a mesh, a slideway pressing plate, a lifting hanging ladder and a scraper knife. Roots of the bean sprouts cultivated by the cultivation box are cut off by the physical measure, and the growth vigor of the bean sprouts is controlled through the slideway pressing plate by the physical measure, so that the cultivated bean sprouts are thick; in the whole cultivation process, no catalysts and no chemicals are used, so that the bean sprouts are purely green food; furthermore, after a batch of bean sprouts are cultivated in the cultivation box, as the structure is detachable, the cleaning process is convenient and quick; in the whole process, a conventional cultivation mode is performed in the cultivation box, so that the original nutritional value of the bean sproutsfully remains.

Description

technical field [0001] The present invention relates to an incubator and a cultivation method, in particular to an incubator and a cultivation method for removing roots and thickening bean sprouts by physical means. Background technique [0002] Nowadays, with the continuous progress and development of society, people's quality of life is constantly improving, and most people have higher requirements for food safety and nutrition, especially for pure green food. increase. Healthy additive-free bean sprouts are a good and cheap sprout food in life. However, in order to achieve rapid growth of bean sprouts, increase yield, and thicken bean sprouts without roots, some unscrupulous traders achieve their goals by using thickening agents and rootless agents that are strictly prohibited by the state, thus causing "poisonous bean sprouts" Incident", most of the bean sprouts sold in the market today are added with a variety of catalysts, which greatly increases the growth rate of t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G31/02
CPCA01G31/02Y02P60/21
Inventor 刘回成
Owner 张霞