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Process for making malt magma walnuts

A technology of malt and walnut, which is applied to the functions of food ingredients, food ingredients as taste improvers, and food ingredients as taste improvers. It can solve the problem of single taste level and achieve rich levels, simple process and strong operability Effect

Inactive Publication Date: 2018-03-09
胡泽荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method uses raw walnut kernels, and the finished product is solid hard food, and the taste level is relatively simple.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of malt puree walnut processing technology, comprises the following steps:

[0020] (1) Soak barley and wheat separately, wash them, and cover them for 7 days to accelerate germination. The malt grows to 4 cm. Dry the malt and grind it to obtain barley malt powder and wheat malt powder. Mix them at a ratio of 1:1 to obtain malt powder spare;

[0021] (2) Corn flour is obtained by grinding corn kernels;

[0022] (3) In parts by weight, mix malt flour, corn flour, and water 1:2:4, soak for 12 hours, heat at 200°C for 4 hours until viscous, add 0.5 parts of malt flour, and then add the total amount of ingredients 2 times the amount of water, stir evenly, turn to 70°C and simmer slowly for 2 hours until the slag water is clear, stop the fire, filter to remove the slag, and get the malt water;

[0023] (4) Pour the malt water into the pot, boil at 180°C for 3 hours, turn to 80°C and continue to boil until it becomes viscous, and the malt puree is obtained;

[0024]...

Embodiment 2

[0027] A kind of malt puree walnut processing technology, comprises the following steps:

[0028] (1) Soak barley and wheat separately, wash them, and cover them for 5 days to accelerate germination. The malt grows to 3 cm. Dry the malt and grind it to obtain barley malt powder and wheat malt powder. Mix them at a ratio of 1:1 to obtain malt powder spare;

[0029] (2) Corn flour is obtained by grinding corn kernels;

[0030] (3) By weight, mix malt powder, corn flour, and water according to the ratio of 1:2:4, soak for 10 hours, heat and cook at 180°C until viscous, add 0.5 part of malt powder, and then add the total amount of ingredients 2 times the amount of water, stir evenly, turn to 50°C and simmer slowly for 3 hours until the slag water is clear, stop the fire, filter to remove the slag, and then get the malt water;

[0031] (4) Pour the malt water into the pot, boil at 160°C for 4 hours, turn to 60°C and continue to boil until viscous, and the malt puree is obtained; ...

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PUM

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Abstract

The invention belongs to the technical field of food processing and in particular discloses a process for making malt magma walnuts. The process comprises the following steps: processing malt powder of barley and wheat so as to obtain malt magma, boiling walnuts with shells, treating with a baking process so as to obtain walnut kernels, and soaking the walnut kernels into the malt magma. The process for making the malt magma walnuts, which is disclosed by the invention is simple to operate, original nutrient values of walnuts are maintained to the maximum extent, the malt magma walnuts are oily but not greasy, fragrant and crispy but not hot and applicable to both the young and the old; with the combination of the malt powder o barley and wheat, the malt magma is fine in taste, moderate intoughness and fragrant and sweet without after sour; and the made malt magma walnuts have the healthcare effects of brightening brains, promoting intelligence, nourishing stomachs and helping digestion.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation process of malted puree walnuts. Background technique [0002] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant, and is known as the world-renowned "four major dried fruits" together with almonds, cashew nuts, and hazelnuts. Walnuts are rich in fat, protein, carbohydrates and a variety of minerals and vitamins. They have health benefits such as smoothing Qi and nourishing blood, relieving cough and reducing phlegm, nourishing lungs and kidneys, and nourishing skin. They are ideal medical and health food. Walnuts can be eaten raw or processed into various foods. Raw food not only has the bitter taste caused by the walnut coating, but also its aroma substances are not released better, so its taste is not very good. The processed walnut kernels need to be deastringent. fire. Chinese invention CN201710183344.4 discloses a walnut processing t...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L7/20A23L7/10A23L33/105
CPCA23L7/10A23L7/20A23L25/20A23L33/105A23V2002/00A23V2200/14A23V2200/16A23V2200/322A23V2200/32A23V2250/21
Inventor 胡泽荣
Owner 胡泽荣