Fish pathogenic bacterium inhibitor
A pathogen and inhibitor technology, applied in the field of fish pathogen inhibitor, can solve the problem of low proportion of beneficial bacteria, and achieve the effects of rapidly inhibiting the maturation of malaria parasites, improving the transformation rate, and inhibiting the production of TE cells
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[0023] The fish pathogenic bacteria inhibitors of Examples 1 to 8, except that there are differences in raw materials and parts by weight, are produced in the same way. Taking Example 1 as an example, the production method is: Method 1, dry Artemisia annua, tobacco, Houttuynia cordata, Atractylodes macrocephala, licorice and mountain bean root are made into powder, and then mixed with EM bacteria to obtain fish pathogenic bacteria inhibitors. Method 2. Carry out plant liquid extraction on Artemisia annua, tobacco, Houttuynia cordata, Atractylodes macrocephala, licorice and mountain bean root by weight, and then mix the extracted plant liquid with EM bacteria to obtain fish pathogen inhibitors.
[0024] The usage method of the fish pathogenic bacteria inhibitor is to put the fish pathogenic bacteria inhibitor prepared by method 1 into the fish pond every 10-15 days, and the dosage of the fish pathogenic bacteria inhibitor is 15kg / mu each time.
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