Passiflora edulis fermented jam snow skin moon cakes and making method thereof

Abstract

The invention discloses passiflora edulis fermented jam snow skin moon cakes. The passiflora edulis fermented jam snow skin moon cakes are made from fillings and snow skin, wherein the fillings are passiflora edulis fermented jam which is made from fermented passiflora edulis powder and functional auxiliary materials, the fermented passiflora edulis powder is prepared from the following componentsof 50-100 parts of passiflora edulis juice, 150-300 parts of carrot pulp, 2-4 parts of ascorbic acid, 3.5-5 parts of citric acid, 3-5 parts of sodium chloride, 1.2-1.8 parts of L-cysteine, 5-10 partsof honey, 2.2-3.5 parts of pectinase and 80-120 parts of clean water, and the functional auxiliary materials are prepared from the following components of 20-40 parts of fructo-oligosaccharide, 150-200 parts of maltitol and 2.0-2.5 parts of xanthan gum. The invention further provides a making method of the passiflora edulis fermented jam snow skin moon cakes. The passiflora edulis fermented jam snow skin moon cakes are rich in raw material sources, good in mouth feel and easy to digest.

Description

technical field

[0001] The invention relates to the field of moon cake production, in particular to a ice-skin moon cake with fermented passion fruit jam and a preparation method thereof. Background technique

[0002] Passion fruit (Passiflora edulis L.), commonly known as egg fruit, is a perennial vine of the genus Passiflora (Passifloraceae) in the family Passifloraceae. Passion fruit juice has a strong aroma, sweet and sour taste, can produce body fluids and quench thirst, refresh the mind, increase appetite after consumption, promote the secretion of digestive glands, and help digestion. In addition, passion fruit is rich in carbohydrates, proteins, organic acids, vitamins, edible fiber, trace elements, etc. It also contains a variety of volatile aromatic substances, a variety of volatile esters, and B. carboline alkaloids Harmony, flavonoids, gallic acid, palmitic acid, oleic acid and the essential fatty acids linoleic acid and linolenic acid of the human body are a ne...

Examples

preparation example Construction

[0061] A kind of preparation method of passion fruit fermented jam ice skin moon cake, comprising,

[0062] Filling step: under low temperature and aseptic conditions, the ice skin and fermented passion fruit jam are encapsulated and formed to obtain a semi-finished product;

[0063] Baking steps: Preheat the oven until the upper heat temperature is 150-170°C, and the lower heat temperature is 120-130°C; then put the semi-finished product into the oven for 5-10 minutes, bake and sterilize the surface, and cool After getting the finished product;

[0064] Packing and refrigerating steps: sorting the finished products for packaging and low-temperature preservation to obtain ice-skin mooncakes with fermented passion fruit jam.

[0065] As a further embodiment, in the filling step, the mass ratio of ice skin to fermented passion fruit jam is (1.5-2.5):1.

[0066] As a further embodiment, in the step of packing and refrigerating, the storage temperature is -30 to -18°C.

Embodiment 1-5

[0069] Embodiment 1-5 proportioning is as follows:

[0070] Table 1 embodiment 1-5 fermented passion fruit fruit powder proportioning

[0071]

[0072] Table 2 Example 1-5 functional auxiliary material proportioning

[0073] fructooligosaccharide

20

40

30

10

55

Maltitol

150

200

180

90

300

xanthan gum

2.0

2.5

2.2

1

4

[0074] Table 3 embodiment 1-5 ice skin proportioning

[0075]

[0076]

[0077] The preparation method of the passion fruit fermented jam ice skin moon cake of embodiment 1-5 all adopts following method, specifically comprises,

[0078] Filling step: Encapsulating the ice skin and fermented passion fruit jam under aseptic conditions, the mass ratio of ice skin and fermented passion fruit jam is (1.5-2.5): 1, to obtain a semi-finished product;

[0079] Baking steps: Preheat the oven until the upper heat temperature is 150-170°C, and the lower heat temperature is 120-130°C; then pu...

technical field

[0001] The invention relates to the field of moon cake production, in particular to a ice-skin moon cake with fermented passion fruit jam and a preparation method thereof. Background technique

[0002] Passion fruit (Passiflora edulis L.), commonly known as egg fruit, is a perennial vine of the genus Passiflora (Passifloraceae) in the family Passifloraceae. Passion fruit juice has a strong aroma, sweet and sour taste, can produce body fluids and quench thirst, refresh the mind, increase appetite after consumption, promote the secretion of digestive glands, and help digestion. In addition, passion fruit is rich in carbohydrates, proteins, organic acids, vitamins, edible fiber, trace elements, etc. It also contains a variety of volatile aromatic substances, a variety of volatile esters, and B. carboline alkaloids Harmony, flavonoids, gallic acid, palmitic acid, oleic acid and the essential fatty acids linoleic acid and linolenic acid of the human body are a ne...

Examples

preparation example Construction

[0061] A kind of preparation method of passion fruit fermented jam ice skin moon cake, comprising,

[0062] Filling step: under low temperature and aseptic conditions, the ice skin and fermented passion fruit jam are encapsulated and formed to obtain a semi-finished product;

[0063] Baking steps: Preheat the oven until the upper heat temperature is 150-170°C, and the lower heat temperature is 120-130°C; then put the semi-finished product into the oven for 5-10 minutes, bake and sterilize the surface, and cool After getting the finished product;

[0064] Packing and refrigerating steps: sorting the finished products for packaging and low-temperature preservation to obtain ice-skin mooncakes with fermented passion fruit jam.

[0065] As a further embodiment, in the filling step, the mass ratio of ice skin to fermented passion fruit jam is (1.5-2.5):1.

[0066] As a further embodiment, in the step of packing and refrigerating, the storage temperature is -30 to -18°C.

Embodiment 1-5

[0069] Embodiment 1-5 proportioning is as follows:

[0070] Table 1 embodiment 1-5 fermented passion fruit fruit powder proportioning

[0071]

[0072] Table 2 Example 1-5 functional auxiliary material proportioning

[0073] fructooligosaccharide

20

40

30

10

55

Maltitol

150

200

180

90

300

xanthan gum

2.0

2.5

2.2

1

4

[0074] Table 3 embodiment 1-5 ice skin proportioning

[0075]

[0076]

[0077] The preparation method of the passion fruit fermented jam ice skin moon cake of embodiment 1-5 all adopts following method, specifically comprises,

[0078] Filling step: Encapsulating the ice skin and fermented passion fruit jam under aseptic conditions, the mass ratio of ice skin and fermented passion fruit jam is (1.5-2.5): 1, to obtain a semi-finished product;

[0079] Baking steps: Preheat the oven until the upper heat temperature is 150-170°C, and the lower heat temperature is 120-130°C; then pu...

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