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Deep-fried chicken steak filled with cheese and preparation method thereof

A technology of chicken chops and paste, applied in the field of fried chicken chops and its preparation, which can solve the problems of monotonous taste of fried chicken chops, impossibility of industrial production, and different tastes of chicken chops, so as to ensure taste and quality and control costs , the effect of fresh and tender meat

Inactive Publication Date: 2018-04-06
NEW HOPE LIUHE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This patented technology allows for making delicious food from cooking techniques that melt away some parts of raw materials like fish or poultry without losing their original texture. It also makes it easier to control its color temperature during processing while maintaining good overall appearance on baked products such as breads.

Problems solved by technology

This patented technical problem addressed by this patents relates to how unhealthy flavors can affect consumers' perceptions on whether or not they want them cooking their own chips before purchasing it from restaurants due to lack of consistence between ingredients during manufacturing processes.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Example 1 Fried Chicken Cutlet 1

[0042] The embodiment of the present invention provides a fried chicken steak, which is made of the following raw materials: chicken breast, mozzarella cheese slices, marinade, paste and coating material;

[0043] Relative to 100 parts by mass of chicken breast raw material, mozzarella cheese slices: 25 parts;

[0044] The marinade includes the following raw materials in parts by mass: 15 parts of ice water, 0.6 parts of table salt, 3.8 parts of white sugar, 0.3 parts of compound phosphate, 0.4 parts of chicken essence, 0.02 parts of ethyl maltol, 2 parts of salad oil, 0.4 parts of monosodium glutamate, 1.5 parts of soy sauce, 0.5 parts of five-spice powder, 0.3 parts of herbal powder, 0.5 parts of ginger powder, 0.5 parts of onion powder, 0.2 parts of black pepper powder, 2 parts of potato starch, 5 parts of corn starch, 4 parts of vegetable oil, 0.2 parts of chili powder, garlic 1.2 parts of powder and 0.5 parts of white pepper powd...

Embodiment 2

[0047] Example 2 Fried Chicken Chop II

[0048] The embodiment of the present invention provides a fried chicken steak, which is made of the following raw materials: chicken breast, mozzarella cheese slices, marinade, paste and coating material;

[0049] Relative to 100 parts by mass of chicken breast raw material, mozzarella cheese slices: 35 parts;

[0050] The marinade includes the following raw materials in parts by mass: 20 parts of ice water, 1 part of table salt, 4 parts of white sugar, 0.7 part of compound phosphate, 0.6 part of chicken essence, 0.03 part of ethyl maltol, 4 parts of salad oil, 0.4 part of monosodium glutamate, 1.5 parts of soy sauce, 1.6 parts of five-spice powder, 0.4 parts of herbal powder, 0.5 parts of ginger powder, 0.5 parts of onion powder, 0.4 parts of black pepper powder, 2.6 parts of potato starch, 5 parts of corn starch, 4 parts of vegetable oil, 0.2 parts of chili powder, garlic 2.2 parts of powder and 0.7 parts of white pepper powder.

[...

Embodiment 3

[0053] Example 3 Fried Chicken Chop III

[0054] The embodiment of the present invention provides a fried chicken steak, which is made of the following raw materials: chicken breast, mozzarella cheese slices, marinade, paste and coating material;

[0055] Relative to 100 parts by mass of chicken breast raw material, mozzarella cheese slices: 30 parts;

[0056] The marinade includes the following raw materials in parts by mass: 20 parts of ice water, 0.9 parts of table salt, 2.6 parts of white sugar, 0.2 parts of compound phosphate, 0.5 parts of chicken essence, 0.02 parts of ethyl maltol, 3 parts of salad oil, 0.4 parts of monosodium glutamate, 1.5 parts of soy sauce, 0.9 parts of five-spice powder, 0.5 parts of herb powder, 0.5 parts of ginger powder, 0.5 parts of onion powder, 0.2 parts of black pepper powder, 2 parts of potato starch, 4 parts of corn starch, 4 parts of vegetable oil, 0.2 parts of chili powder, garlic 1.2 parts of powder and 0.4 parts of white pepper powder...

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PUM

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Abstract

The invention discloses deep-fried chicken steak filled with cheese and a preparation method thereof. The deep-fried chicken steak filled with cheese is prepared from the following raw materials: chicken breast, Mozzarella cheese slices, marinade, cream materials and a coating flour material, wherein the marinade is prepared from the following raw materials in parts by mass: ice water, edible salt, white granulated sugar, composite phosphate, chicken essence seasoning, ethyl maltol, salad oil, aginomoto, soybean sauce, five-spice powder, multi-spice powder, ground ginger, onion powder, groundblack pepper, potato starch, corn starch, vegetable oil, chili powder, garlic powder and white pepper powder. The deep-fried chicken steak filled with cheese prepared by the marinade in a scientific proportion has crispy exterior and tender meat quality, and cream is molten in in the mouth since cheese is molten when being heated. The components in the composition are synergized to form unique taste and flavor; and the preparation process is refined and controllable, and is favorable to realizing industrial production; and cost is effectively controlled on the premise that flavor and quality are guaranteed.

Description

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Claims

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Application Information

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Owner NEW HOPE LIUHE
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