Antioxidant health rapeseed oil

Abstract

The invention discloses antioxidant health rapeseed oil. The antioxidant health rapeseed oil comprises, by weight, 100 parts of rapeseed oil, 2 to 10 parts of walnut oil, 3 to 12 parts of avocado oil,3 to 15 parts of palm oil, 0.01 to 0.15 parts of plant polyphenol, 0.02 to 0.16 parts of polysaccharide, 0.03 to 0.18 parts of carnosic acid, 0.01 to 0.09 parts of citric acid, 0.05 to 0.26 parts ofdihydromyricetin, 0.03 to 0.5 parts of vitamin C, 0.1 to 1 part of anise, 2 to 10 parts of siraitia grosvenorii, 1 to 5 parts of licorice root, 3 to 12 parts of ginseng, 1 to 6 parts of radix astragali, 2 to 10 parts of radix ophiopogonis, 5 to 11 parts of fructus evodiae and 1 to 3 parts of red sage root. The antioxidant health rapeseed oil has a reasonable formula, has health functions of nourishing brain, clearing heat and moistening lung, and preventing hypertension and heart disease and has good oxidation resistance and a long shelf life.

Description

technical field [0001] The invention relates to the technical field of vegetable oil, in particular to an antioxidant health-care rapeseed oil. Background technique [0002] Rapeseed is a herbaceous cruciferous crop and one of the main oil crops in my country. Its planting area accounts for more than 40% of the total area of ​​oil crops in the country, and its output accounts for more than 30% of the total oil crops in the country. Rapeseed oil is one of the main edible oils for Chinese people. With the promotion of low erucic acid rapeseed oil, Chinese residents gradually recognize its nutritional value. Rapeseed oil is expected to become the largest edible oil for residents and the food industry. However, the double bonds of unsaturated fatty acids in rapeseed oil are oxidized by active oxygen in the air to form complex mixtures of aldehydes, ketones and acids with smaller molecular weights, which will cause rancidity of rapeseed oil and shorten its storage period. In add...

AI Technical Summary

Problems solved by technology

However, rapeseed oil contains double bonds of unsaturated fatty acids, which are oxidized by active oxygen in the air to form complex mixtures of aldehydes, ketones and acids with smaller molecular weights, thereby causing rancidity of rapeseed oil and shortening its storage period

In addition, with the improvement of people's quality of life, people's requirements for food health care are getting higher and higher. Although there are many kinds of rapeseed oil sold on the market, most of them can only play a basic role and have better health care effects. less seed oil