Enzymatic mulberry compound beverage as well as preparation method and application thereof

A mulberry and enzymatic hydrolysis technology is applied in the field of improved enzymatic hydrolysis of mulberry compound beverages, which can solve the problems of low ACE inhibitory activity and no anti-fatigue activity, and achieve the effects of reduced ACE inhibitory activity and good antioxidant activity.

Pending Publication Date: 2022-07-15
雍紫涵
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0020] ACE inhibitory activity is l

Method used

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  • Enzymatic mulberry compound beverage as well as preparation method and application thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072]The preparation method of the enzymolysis mulberry compound beverage comprises the following steps:

[0073] (1) Enzymatic hydrolysis treatment:

[0074] Choose fresh mulberries, wash them, and dry them in a cool place;

[0075] The dried mulberries are transported to the juicer, and the compound enzyme is added after the juice is squeezed, and the compound enzyme is continuously stirred and treated at a constant temperature.

[0076] (2) Fermentation treatment:

[0077] The enzymatic hydrolysis solution obtained in step (1) is added with soil brown sugar, fully stirred, and inserted into the compound bacterial agent, fermented for three months, and then centrifugally filtered to obtain a fermentation liquid;

[0078] (3) Post-processing:

[0079] The fermentation broth obtained in the step (2) is subjected to ultrafiltration treatment and pasteurization, and then can be filled.

[0080] In the preparation method of the above-mentioned enzymolysis mulberry composite ...

Embodiment 2

[0260] The application of the enzymatic hydrolyzed mulberry compound beverage in anti-oxidation.

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Abstract

The invention discloses an enzymolysis mulberry composite beverage as well as a preparation method and application thereof, and belongs to the technical field of food processing. The method comprises the following steps: (1) enzymolysis treatment: selecting fresh mulberries, cleaning, and airing in a shade place; conveying the aired mulberries into a juicer, adding a compound enzyme agent after juicing, continuously stirring and carrying out constant-temperature treatment, killing the compound enzyme agent at an instant high temperature after enzymolysis, and then carrying out centrifugal filtration to obtain an enzymatic hydrolysate; (2) performing fermentation treatment: adding brown sugar into the enzymatic hydrolysate obtained in the step (1), performing sufficient stirring, inoculating a complex microbial inoculant, performing fermentation for three months, and then performing centrifugal filtration so as to obtain fermentation liquor; and (3) post-treatment: carrying out ultrafiltration treatment and pasteurization on the fermentation liquor obtained in the step (2), and filling. Tests prove that the prepared enzymolysis mulberry compound beverage has relatively good antioxidant activity.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to an improved enzymatic hydrolysis mulberry composite beverage. Background technique [0002] At present, the prior art commonly used in the industry is as follows: mulberry (Mulberry) is commonly known as mulberry fruit, the fruit of mulberry and jujube mulberry plant mulberry tree, mostly fleshy berries, is a kind of aggregated fruit, and the mature mulberry is purple-black, including Serum, sweet and juicy, unique flavor, and has high nutritional and medicinal value. The medical community believes that it is a good traditional Chinese medicine. It has the functions of nourishing yin and blood, reducing blood pressure, reducing thirst, benefiting joints, nourishing the five internal organs, and black hair. It is mainly used for the treatment of dizziness, irritability, insomnia, liver and kidney yin deficiency Fever, sore throat and cough. my country has a habit of eati...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/84A23L33/00
CPCA23L2/38A23L2/84A23L33/00A23V2002/00A23V2200/30
Inventor 雍紫涵
Owner 雍紫涵
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