Screening method of feed probiotics capable of preventing porcine salmonella infection
A Salmonella, screening method technology, applied in biochemical equipment and methods, resistance to vector-borne diseases, determination/inspection of microorganisms, etc. To achieve the effect of saving manpower, avoiding discomfort, and avoiding blindness
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Embodiment 1
[0084] (1) Select 5 pig farms where Salmonella infection broke out, and observe the typical clinical symptoms of piglets with abdominal pain and diarrhea, high fever and dehydration, flatulence, nausea and vomiting, dyspnea, sepsis, purpura under the abdomen and chest of the ears and even death, and the piglets Necropsy of pathological lesions with undigested food and a small amount of mucus mixed in feces, mesenteric pus and blood, lymph node edema, and small intestinal villus shrinkage, combined with qualitative PCR detection of Salmonella, from the group of piglets that were positive in qualitative PCR detection, select piglets with typical 25 diseased piglets with clinical symptoms and obvious pathological damage and 25 disease-resistant piglets without typical clinical symptoms and obvious pathological damage; each intestinal digesta sample was collected from the diseased piglets and resistant piglets, and stored at -80°C for later use .
[0085] (2) Extract the genomes o...
Embodiment 2
[0091] (1) Forty 3-day-old Salmonella-negative piglets purchased from pig farms that had not been immunized against Salmonella were fed with artificial milk replacer as test piglets, and were randomly divided into groups Ⅰ, Ⅱ, Ⅲ and Ⅳ group, 10 piglets in each group, wherein, group Ⅰ is the control group, group Ⅱ, group Ⅲ and group Ⅳ are probiotic groups;
[0092] (2) After the probiotics (including Lactobacillus pentosus and Clostridium butyricum) screened in Example 1 were cultured in vitro, the test piglets were inoculated with probiotics from the morning of the 3rd day of age in a 10-fold increasing manner. bacteria, until the test piglets grow to 7 days old, the inoculation dose on the first day is 5×10 2 cfu / 100uL, and then the subsequent daily inoculation doses were 5×10 3 cfu / 100uL, 5×10 4 cfu / 100uL, 5×10 5 cfu / 100uL, 5×10 6 cfu / 100uL; Among them, piglets in group I were inoculated with 100uL of normal saline, piglets in group II were inoculated with Lactobacillus ...
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