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Method for increasing thin-base waxberry soluble solids

A soluble technology of red bayberry, which is applied in the field of improving the soluble solids of red bayberry, can solve the problems of product quality decline, unsatisfactory effect, and weak flavor

Inactive Publication Date: 2018-04-13
JIANGSU TAIHU EVERGREEN FRUIT TREE TECH PROMOTION CENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, simple and extensive management is adopted in the production management of red bayberry, and excessive use of compound fertilizers affects the content of soluble solids in red bayberry fruit, making the flavor weaker and the product quality lower.
At present, the main measures to improve the soluble solid content of red bayberry fruit in production include improving the type and proportion of fertilization, adding organic fertilizers, pruning, and fruit thinning. These technologies have improved the soluble solid content of red bayberry fruit, but the effect is still not good. very ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0017] Specific embodiment one: a kind of method that improves the soluble solid content of Chinese red bayberry, is characterized in that its steps are:

[0018] (1) pruning

[0019] Within 10 days before the beginning of spring every year, prune the bayberry tree, and use the method of thinning branches to remove diseased and insect branches, overlapping branches, cross branches, back branches and back branches, and large branches that affect the light of inner chamber branches. According to the growth situation, remove 1 / 3 of the fruiting branches;

[0020] (2) Uniform fruit

[0021] At the end of April every year, when the young fruit of red bayberry with thin stems reaches 4-8 mm, carry out the fruit homogenization work, keep one fruit on the short fruiting branches below 10 cm, and leave two fruits on the medium and long fruiting branches above 15 cm;

[0022] (3) Spray

[0023] Between 8:30 and 9:30 in the morning on a sunny day after fruit homogenization, evenly spr...

specific Embodiment 2

[0029] Specific embodiment two: a kind of method that improves the soluble solid content of red bayberry, is characterized in that its steps are:

[0030] (1) pruning

[0031] Within 10 days after the beginning of spring every year, prune the bayberry tree, and use the method of thinning branches to remove diseased and insect branches, overlapping branches, cross branches, back branches and back branches, and large branches that affect the light of inner chamber branches. According to the growth situation, remove 1 / 3 of the fruiting branches;

[0032] (2) Uniform fruit

[0033] In the first ten days of May every year, when the young fruit of red bayberry with thin stems reaches 4-8 mm, carry out the fruit homogenization work, keep one fruit for the short fruiting branches below 10 cm, and leave 3 fruits for the medium and long fruiting branches above 15 cm;

[0034] (3) Spray

[0035] Between 8:30 and 9:30 in the morning on a sunny day after fruit homogenization, evenly spr...

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PUM

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Abstract

The invention relates to a method for increasing thin-base waxberry soluble solids, and belongs to the technical field of fruit growing. According to the method for increasing thin-base waxberry soluble solids, on the basis of predecessors, comprehensive technical measures are adopted, the tree body nutrient conditions and resistance are improved, the tree vigor is enhanced, the average per fruitweight of thin-base waxberry is increased by 2-3 times, the fruit average soluble solids are increased by about 2-3%, and the fruit flavor is improved; in addition, according to the method for increasing thin-base waxberry soluble solids, the steps are designed scientifically and reasonably, operation is simple and easy to learn, and the method is worthy of being used and popularized.

Description

technical field [0001] The invention relates to a method for increasing the soluble solid content of bayberry and belongs to the technical field of fruit tree cultivation. Background technique [0002] Red bayberry is a unique cultivated bayberry variety in Suzhou. Its fruit is soft, juicy and nutritious, and is deeply loved by consumers. At present, simple and extensive management is adopted in the production management of red bayberry, and excessive use of compound fertilizers affects the content of soluble solids in red bayberry fruit, making its flavor lighter and product quality lower. At present, the main measures to improve the soluble solid content of red bayberry fruit in production include improving the type and proportion of fertilization, adding organic fertilizers, pruning, and fruit thinning. These technologies have improved the soluble solid content of red bayberry fruit, but the effect is still not good. Ideal. [0003] The object of the present invention i...

Claims

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Application Information

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IPC IPC(8): A01G17/00
CPCA01G17/005
Inventor 黄颖宏郄红丽王鹏凯
Owner JIANGSU TAIHU EVERGREEN FRUIT TREE TECH PROMOTION CENT