The invention discloses a 
processing method of Pukeng tea. The method includes the following steps: picking fresh leaves: picking the fresh leaves in grades according to tenderness; spreading the leaves: uniformly spreading the fresh leaves on bamboo strips, and performing 
drying in a ventilation and dry room for 3.5-5 h; performing 
enzyme deactivation: performing 
enzyme deactivation by using an iron pan or an 
enzyme deactivation 
machine, wherein the temperature is 220-300 DEG C, and the time is 5-10 min; performing twisting: performing twisting by using a twisting 
machine, wherein the time is8-10 min; performing primary 
drying: performing 
drying by using a dryer until the 
moisture content of the tea leaves is less than 12%; performing 
steaming: performing 
steaming by using a wooden 
steaming barrel, wherein the time is 35-40 min; performing secondary twisting: performing twisting by using a twisting 
machine, wherein the time is 8-10 min; performing 
pile fermentation: packing the tea leaves by using a cloth bag, knotting the bag mouth to form a tea bag, putting the tea bag on bamboo strips, and performing 
pile fermentation for 11-13 h; and performing secondary drying: performing drying by using a dryer until the 
moisture content of the tea leaves is less than 12% to obtain the finished tea. The method forms clear process parameters, makes the production standardized, solves theproblem of uneven quality of tea, and can also shorten the aging time and improve the efficiency.