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food cooking equipment

A technology for cooking equipment and ingredients, which is applied to cooking utensils, kitchen utensils, household utensils, etc., can solve the problems of inconvenient control of taking amount, large difference in taste, and inability to adapt to the storage and distribution of various types of ingredients.

Active Publication Date: 2020-09-04
CHONGQING FANJIANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different; on the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time
Therefore, this field has developed an automatic food cooking equipment that integrates food storage, cleaning, and heating; In the process of taking ingredients, it is not convenient to control the amount of taking, resulting in inconsistent taste and large difference in taste of food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0037] Such as figure 1 As shown, a kind of material cooking equipment includes a material storage cavity, a cleaning device and a heating device (where the cleaning device and the heating device are not shown) arranged up and down in a main body 100 in sequence, and the bottom of the food storage cavity is provided with a The food material is sent to the discharge port of the cleaning device, and a lower food material bin 13 is arranged on one side of the cleaning device below the food material storage chamber, and the lower food material bin 13 is provided with a feeding mechanism for sending the food material to the cleaning device.

[0038] The lower food bins 13 are arranged side by side on the side of the cleaning device below the food storage chamber, so as to make full use of the space of the equipment, and store different food materials on the basis of the food storage chamber above, and the food materials in the food storage chamber can fall into the cleaning device b...

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PUM

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Abstract

The invention provides food cooking equipment. The food cooking equipment comprises a food material storage cavity, a cleaning device and a heating device which are sequentially arranged up and down,the bottom of the food material storage cavity is provided with a discharging port for conveying food materials to the cleaning device, and a lower food material bin is formed in the portion, below the food material storage cavity, of one side of the cleaning device and provided with a feeding mechanism for conveying the food materials to the cleaning device. The lower food material bin is formedin the portion, below the food material storage cavity, of one side of the cleaning device side by side, so that the space of the equipment is fully utilized; on the basis of the food material storagecavity above the lower food material bin, different food materials can be stored, the food materials of the food material storage cavity can fall into the cleaning device under the effect of gravity,and the food materials of the lower food material bin are conveyed to the cleaning device through the feeding mechanism.

Description

technical field [0001] The invention belongs to the technical field of food heating, and relates to food cooking equipment. Background technique [0002] Before the existing food is heated, the ingredients are manually determined, and after being manually cleaned, they are put into the heater for heating. If the amount of ingredients selected is different each time, the final food will be different in dryness and texture, and the taste will also be quite different. On the other hand, it is very troublesome to manually determine the amount and clean the ingredients before heating each time. Therefore, this field has developed an automatic food cooking equipment that integrates food storage, cleaning, and heating; It is inconvenient to control the amount of food in the process of taking food, which leads to inconsistent taste and large difference in taste of food. Contents of the invention [0003] In view of the deficiencies of the prior art described above, the object of...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 杜长江
Owner CHONGQING FANJIANG TECH CO LTD