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A kind of food production line and food processing method

A production line, food technology, applied in food science, mixing/kneading with vertical installation tools, dough processing, etc., can solve problems such as breeding bacteria, and achieve the effect of prolonging freshness, inhibiting survival and growth

Active Publication Date: 2021-10-29
AE AUTOMATION & ROBOTICS TECH LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The technical problem mainly solved by the present invention is to provide a food production line and a food processing method, which can solve the problem of bacteria breeding due to friction between the roll and the semi-finished raw material / flaky semi-finished product

Method used

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  • A kind of food production line and food processing method
  • A kind of food production line and food processing method
  • A kind of food production line and food processing method

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Embodiment Construction

[0038] In order to better understand the technical solution of the present invention, the food production line and food processing method provided by the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0039] See figure 1 , figure 1 It is a schematic structural diagram of the first embodiment of the food production line of the present invention. In the present embodiment, the food is a noodle, that is, the food production line is a noodle production line, wherein the material of the food production line is flour, and the semi-finished material is a dough, and the sheet-shaped semi-finished product is a wrapper, the finished product is a noodle, a mixing mechanism Yes, it is a part of the organization. In other embodiments, the food may also be other foods (e.g., a wrap, dumpling skin, etc.), and the feedstock of the food production line can also be other raw materials (such as rice noodles, corn,...

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PUM

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Abstract

A food production line, comprising: a calendering mechanism (101), including at least one pair of rolls (1011); a cooling circulation system (102), used to provide cooling liquid to at least part of the rolls, and then during the calendering process of the rolls The rolls are cooled. A food processing method using the food production line is also disclosed. Through this food production line, the surface of the roll is kept at a low temperature, which reduces the temperature generated by friction with the semi-finished raw material during rolling, thereby keeping the semi-finished raw material at a low temperature, thereby inhibiting the survival and growth of bacteria and spoilage microorganisms, and effectively prolonging the freshness of the product , shelf life.

Description

Technical field [0001] The present invention relates to the field of food production, in particular to a food production line and a food processing method. Background technique [0002] In daily life, a high moisture content, such as noodles, dumpling skin, etc. [0003] At present, the rolls used in the fabrication of noodles, facets, dumplings, etc. are all used in alloy steel rolls, rolls and semi-finished raw materials / sheet semi-finished temperatures, which is easy to breed bacteria, thus making foods The shelf life is shortened. Inventive content [0004] The main solution of the present invention is to provide a food production line and a food processing method, which can solve the problem of friction and growth of rolls and semi-finished materials / sheet semi-finished products. [0005] In order to solve the above technical problem, one of the technical claims employed the present invention is to provide a food production line comprising: a calendering mechanism compr...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A21C3/02A21C1/02A21C9/04A21C9/08
CPCA21C1/02A21C3/025A21C9/04A21C9/08
Inventor 刘晔东徐军松
Owner AE AUTOMATION & ROBOTICS TECH LTD