Shortbread containing black fungus powder

Abstract

The invention belongs to the field of foods, and particularly relates to shortbread containing black fungus powder and a making method of the shortbread containing the black fungus powder. The shortbread containing the black fungus powder is made from the following raw materials in parts by weight: 100-120 parts of low-gluten flour, 30-50 parts of black fungus powder, 65-80 parts of butter, 5-15 parts of yolk and 60-80 parts of sugar. The making method comprises the following steps: mixing the butter with the sugar, and whipping the butter; adding the yolk, and continuing performing whipping;adding the low-gluten flour and the black fungus powder to the whipped butter, and performing uniform stirring so that the flour, the black fungus powder and the butter are completely mixed to form wet dough; rolling the dough to form a dough sheet of which the thickness is about 0.6-0.7cm; cutting the dough sheet into small oblong blocks with a knife; and putting the small oblong blocks into a preheated oven with upper and lower fire being 180+ / -5 DEG C, and performing roasting for 10-20 minutes. The raw materials of the shortbread contain the black fungus powder, nutrient elements and functional components of the black fungi are reserved, besides, the making method is simple to operate, and the made shortbread is crisp, loose and palatable.

Description

technical field [0001] The invention belongs to the field of food, in particular to a pastry biscuit containing fungus powder and a preparation method thereof. Background technique [0002] Shortbread biscuit, the English name is SHORTBREAD, is a biscuit with very, very simple ingredients. Because there is no liquid in the dough, the texture of the biscuit dough is very loose. Generally, it is not rolled out and shaped, but is hand-kneaded into small pieces and flattened on a baking tray, or baked in a mold. Because it is not easy to roll out and shape, the quality of pastry biscuits is uneven. [0003] Black Fungus( Aurwularia auricula ), also known as cloud ear, light fungus, wood fungus, etc., is a delicate, tender, delicious edible and medicinal fungus. Diseases such as cirrhosis, nausea, vomiting of blood, and constipation. Black fungus contains proteins, amino acids, sugars, calcium, phosphorus, iron and other mineral elements needed by the human body, and also con...

AI Technical Summary

Problems solved by technology

[0004] But, existing market does not apply black fungus powder to make the report of fungus powder pastry biscuit