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Lactation sow feed and preparation method thereof

The invention relates to a technology for sucking sows and feed, which is applied to the field of feeding and preparation for suckling sows, and can solve the problems of insufficient attention to the feeding and management of suckling sows, poor lactation performance and immunity of sows, frequent diarrhea of ​​suckling piglets, and the like. It is beneficial to the recovery of postpartum physique, improve the immunity of the body, and is nutritious and comprehensive.

Inactive Publication Date: 2018-05-15
广西晨康力食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Under small-scale breeding conditions, the feeding and management of lactating sows has not been paid enough attention, and frequent occurrences: low feed intake of sows, low body weight of piglets, frequent diarrhea of ​​suckling piglets, low estrus rate of sows after weaning, low lactation rate of sows Poor performance and immunity, severe uterine prolapse in postpartum sows, and short service life of sows seriously affect the production level of sows, resulting in a decline in pig raising efficiency

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  • Lactation sow feed and preparation method thereof

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Embodiment 1

[0038] A feed for lactating sows, which is composed of a mixture of feed ingredients, fermentation broth, electrolytic multi-dimensional and Chinese medicine additives. The weight ratio of the main feed material, fermentation broth, electrolytic multi-dimensional and traditional Chinese medicine additives is: 100:8:0.3:1.0 The main feed material is prepared from the following raw materials by weight: 80 parts of soybean meal, 450 parts of corn, 120 parts of mushroom feet, 80 parts of wheat bran, 20 parts of corn bran, 20 parts of bran and 3 parts of soybean oil, The foot of the mushroom is the foot of Pleurotus eryngii.

[0039] The fermentation broth is prepared by the following method: Take white sugar or brown sugar, add water to prepare sugar water with a sugar content of 5 degrees, then add enzymes to the sugar water, stir evenly, and seal and ferment for 24 hours to obtain the sugar water. The weight ratio to enzyme is 1000:0.6.

[0040] The electrolytic multi-dimensional is...

Embodiment 2

[0048] A feed for lactating sows, which is composed of a mixture of feed ingredients, fermentation broth, electrolytic multi-dimensional and Chinese medicine additives. The weight ratio of the main feed material, fermentation broth, electrolytic multi-dimensional and traditional Chinese medicine additives is: 100:5:0.1:1.5 The main feed material is prepared from the following raw materials by weight: 150 parts of soybean meal, 700 parts of corn, 300 parts of mushroom feet, 250 parts of wheat bran, 40 parts of corn bran, 40 parts of bran and 15 parts of soybean oil, Among them, the feet are the feet of Pleurotus eryngii and Shiitake.

[0049] The fermentation broth is prepared by the following method: Take white sugar or brown sugar, add water to prepare sugar water with a sugar content of 5 degrees, then add enzymes to the sugar water, stir evenly, and seal and ferment for 24 hours to obtain the sugar water. The weight ratio with enzyme is 1000:0.2.

[0050] The electrolytic multi...

Embodiment 3

[0058] The other process parameters of this embodiment are the same as those of embodiment 1, except that:

[0059] A feed for lactating sows, which is prepared by mixing feed ingredients, fermentation broth, electrolytic multi-dimensional and traditional Chinese medicine additives. The weight ratio of the main feed ingredients, fermentation broth, electrolytic multi-dimensional and traditional Chinese medicine additives is: 100:10:0.5:1.5 The main feed material is prepared from the following raw materials by weight: 100 parts of soybean meal, 500 parts of corn, 150 parts of mushroom feet, 130 parts of wheat bran, 25 parts of corn bran, 25 parts of bran and 5 parts of soybean oil, The foot of the mushroom is the foot of shiitake mushroom, straw mushroom and oyster mushroom.

[0060] The fermentation broth is prepared by the following method: take white sugar or brown sugar, add water to prepare sugar water with a sugar content of 10 degrees, then add enzymes to the sugar water, sti...

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Abstract

The invention discloses a lactation sow feed. The lactation sow feed is prepared by mixing a feed main material, fermentation liquor, electrolysis multi-vitamins and a traditional Chinese medicine additive, wherein the feed main material is prepared from the following raw materials in parts by weight: 80-150 parts of soybean meal, 450-700 parts of corn, 120-300 parts of mushroom stems, 80-250 parts of wheat bran, 20-40 parts of corn bran, 20-40 parts of a mixture of rice bran and rice hulls and 3-15 parts of soybean oil. The invention further provides a preparation method of the lactation sowfeed. The lactation sow feed disclosed by the invention is scientific in compounding ratio, simple to make and economical and practical; and through reasonable compounding ratio of the feed main material, the fermentation liquor, the electrolysis multi-vitamins and the traditional Chinese medicine additive, the food consumption of sows can be notably increased, digestion and absorption can be promoted, the organism health of the sows can be improved, milk secretion of the sows can be promoted, the generation of symptoms of mastitis, mammary swelling, hysteroptosis, archoptosis and the like canbe avoided, the postpartum constitution recovery of the sows is facilitated, and the production properties of piglets can be indirectly improved.

Description

Technical field [0001] The invention relates to the technical field of feed, in particular to a lactating sow feed and a preparation method thereof. Background technique [0002] Sows are the foundation and key to the development of the pig industry. The task of raising sows is to increase their annual fecundity (that is, the number of weaned piglets bred each year). This is completely different from fat pigs. Feeding sows must avoid raising pigs. Are too fat and too thin. In the current breeding process, the dietary formulas of normal sows and lactating sows are the same. However, the nutrition intake of lactating sows must not only meet their own basal metabolism and further increase in body weight, but also meet the needs of young piglets. Growth and development, so the feeding of lactating sows is very important. The feeding of lactating sows directly affects the sow's productivity. [0003] Under the conditions of small-scale feeding, the feeding and management of lactating ...

Claims

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Application Information

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IPC IPC(8): A23K10/12A23K10/18A23K10/30A23K10/37A23K20/105A23K20/158A23K20/163A23K20/174A23K20/189A23K20/20A23K50/30A61K36/8945A61P15/14
CPCA23K10/12A23K10/18A23K10/30A23K10/37A23K20/105A23K20/158A23K20/163A23K20/174A23K20/189A23K20/30A23K50/30A61K36/233A61K36/34A61K36/344A61K36/46A61K36/481A61K36/484A61K36/487A61K36/536A61K36/71A61K36/78A61K36/8945A61K2300/00Y02P60/87
Inventor 林德源黄华伟
Owner 广西晨康力食品股份有限公司
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