Shaking-up device for detecting liquid food

Abstract

The invention discloses a shaking-up device for detecting liquid food. The shaking-up device is characterized in that a bearing of a driving shaft is rotatably connected with a device body; the driving shaft is fixedly connected with a first gear; the lower end of the first gear is meshed with a second gear which is fixedly connected with the end part of a sleeve; the other end part of the sleeveis fixedly connected with a belt wheel; a fixed shaft is sheathed in the sleeve; the two ends of the fixed shaft are fixedly connected with the device body, and the outer circle of the middle part ofthe sleeve sleeves the device body; the surface of the belt wheel is in rolling connection with the upper end of a transmission belt; the lower end of the transmission belt is in rolling connection with another belt wheel; the belt wheel at the lower end is fixedly connected with a driven shaft. The shaking-up device disclosed by the invention has the beneficial effects that the driven shaft drives a third gear to rotate, under the action of a second bevel gear, a first bevel gear is driven to do circumferential motion around the fixed shaft while doing autorotation, further a liquid storage tank is driven to do circumferential motion around the fixed shaft while doing autorotation, so that the liquid food in the liquid storage tank can be fully shaken up; the structural design is reasonable and applicable, the liquid storage tank drives the food to be shaken up, so that the labor is saved, the working efficiency is also improved, and the shaking-up effect is excellent.

Description

technical field [0001] The invention relates to a food testing tool, in particular to a shaking device for liquid food testing. Background technique [0002] Food safety testing is to detect harmful substances in food according to national indicators, mainly the detection of some harmful and toxic indicators, such as heavy metals, aflatoxins, etc. An important aspect of food science and engineering is the introduction and application of chemical unit operations, and the development of food engineering unit operations, thereby promoting the development of the food industry in the direction of large-scale, continuous and automated. [0003] At present, when testing liquid food such as milk, juice, yogurt and other liquid food, it is often necessary to shake them well before testing to avoid inaccurate test results caused by sedimentation at the bottom. Shaking by hand, some electric shaking devices are too simple to shake, can not guarantee sufficient shaking, the effect of s...

AI Technical Summary

Problems solved by technology

[0003] At present, when testing liquid food such as milk, juice, yogurt and other liquid food, it is often necessary to shake them well before testing to avoid inaccurate test results caused by sedimentation at the bottom. Shaking manually, some electric shaking devices are too simple to shake well, can not guarantee sufficient shaking, the effect of shaking is not good, and manual shaking is time-consuming, which is very inconvenient for large-scale inspection and testing

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