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Egg juice recycling mechanism for egg juice spraying device applied to surface of cake

A technology of spraying device and recycling mechanism, applied in the fields of dough processing, baking, food science, etc., can solve the problems of egg liquid smear falling on the surface, affecting the color of the cake surface, uneven egg liquid application, etc., to reduce consumption, Ensure uniformity and avoid wasteful results

Inactive Publication Date: 2018-05-29
嘉兴美丹食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the prior art, the egg liquid on the surface of the cake is manually smeared, which will cause low processing efficiency, and the uneven application of the egg liquid will affect the color of the cake surface, etc.
In addition, the egg liquid will fall on the ground during the smearing process, causing waste

Method used

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  • Egg juice recycling mechanism for egg juice spraying device applied to surface of cake
  • Egg juice recycling mechanism for egg juice spraying device applied to surface of cake

Examples

Experimental program
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Effect test

Embodiment 1

[0012] Such as figure 1 , figure 2 As shown, the egg liquid recovery mechanism of a kind of cake surface egg liquid spraying device described in this embodiment includes a casing 1 and a conveyor belt 2 arranged at the lower end of the casing 1, and the conveyor belt 2 passes through the inside of the casing 1; Two baffle plates 3 are arranged on the inner side walls of the box body 1 at the front and rear ends of the conveyor belt 2 conveying direction, and the baffle plates 3 are all inclined. The sides are all connected with the inner wall of the box body 1; there is a gap between the lower end of the baffle plate 3 and the conveyor belt 2; two No. There is a gap between the end and the inner wall of the box body 1, and the length of the liquid contact channel at the upper end is less than the length of the liquid contact channel at the lower end; there are No. two liquid contact channel 5. The horizontal position of the No. 2 liquid contact channel 5 is located below th...

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PUM

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Abstract

The invention relates to the field of cake production equipment, and particularly relates to an egg juice recycling mechanism for an egg juice spraying device applied to a surface of a cake. The eggjuice recycling mechanism comprises a box body and a conveyor belt arranged at the lower end of the box body, wherein two baffle plates are arranged on an inner side wall of the box body and positioned at a front end and a rear end of the conveying direction of the conveyor belt; at least one juice receiving channel No.1 is horizontally arranged at the lower end of the inner side of each baffle plate; a gap is reserved between the two ends of the corresponding juice receiving channel and the inner wall of the box body; juice receiving channels No.2 are respectively arranged on the inner part of the box body and positioned at the two ends of the corresponding juice receiving channel No.1; the horizontal positions of the juice receiving channels No.2 are positioned under the baffle plates; receiving chambers are formed in the lower ends of the corresponding juice receiving channel No.2; the two ends of the corresponding juice receiving channel No.2 are positioned in the receiving chambers; and an egg juice collection tube is arranged at the lowest parts of the receiving chambers. According to the egg juice recycling mechanism for the egg juice spraying device applied to the surface of the cake disclosed by the invention, through the design of the baffle plates, the juice receiving channels No.1 and the juice receiving channels No.2, surplus egg juice can be effectively gathered and recycled, so that the waste is avoided and the cost is reduced.

Description

technical field [0001] The invention relates to the field of cake production equipment, in particular to an egg liquid recovery mechanism of a cake surface egg liquid spraying device. Background technique [0002] In the prior art, the egg liquid on the surface of the cake is manually smeared, which will cause low processing efficiency, and the uneven application of the egg liquid will affect the color and luster of the cake surface. In addition, the egg liquid will fall on the ground during the smearing process, causing waste. Contents of the invention [0003] The purpose of the present invention is to provide a simple structure in order to solve the deficiencies of the above-mentioned technology, and the egg liquid recovery mechanism of the cake surface egg liquid spraying device that can reasonably collect and utilize the redundant egg liquid in the spraying process. [0004] In order to achieve the above object, the egg liquid recovery mechanism of a kind of cake sur...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C9/04
CPCA21C9/04
Inventor 陈千伟
Owner 嘉兴美丹食品有限公司