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Processing method of instant snail meat

A processing method and technology of snail meat, which is applied in the field of instant snail meat processing, can solve problems such as unsuitable for instant eating and inconvenient eating, and achieve the effects of prolonging the shelf life, improving the taste, and having a good taste

Inactive Publication Date: 2018-06-05
钦州市钦州港永健水产贸易有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Only a small part is used to process snail food, such as dried snail meat and instant snail meat. Although dried snail meat is beneficial to the storage of snails, it is not suitable for instant consumption,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0026] Example 1

[0027] A processing method of instant snail meat includes the following preparation steps:

[0028] 1) Clean the raw materials of the snails, blanch them with boiling water for 1 min, remove the shells and remove the impurities in the snail meat to obtain the snail meat;

[0029] 2) Mix the snail meat and the ingredients 8 times the weight of the snail meat uniformly, place them in a magnetic field with a magnetic field strength of 1.5T for 15 minutes, and then continue to marinate for 10 minutes;

[0030] 3) After boiling on high heat until boiling, keep it for 10 seconds, stop the fire, remove the snail meat, and drain the water;

[0031] 4) Put the snail meat in a vacuum drying oven, and after pre-drying at 70°C for 180 minutes, stay at 95°C and 0.18 MPa for 7 minutes to puff, and then vacuum for 80 minutes at 80°C;

[0032] 5) Bag and sterilize.

[0033] In the above step 2), the weight ratio of snail meat and ingredients is 1:6.

[0034] In the above step 2), the in...

Example Embodiment

[0035] Example 2

[0036] A processing method of instant snail meat includes the following preparation steps:

[0037] 1) Clean the raw materials of the snails, blanch them with boiling water for 2 minutes, remove the shells and remove the impurities in the snail meat to obtain the snail meat;

[0038] 2) Mix the snail meat and the ingredients 8 times the weight of the snail meat evenly, place them in a magnetic field with a magnetic field strength of 1.3 T for 20 minutes, and then continue to marinate for 8 minutes;

[0039] 3) After the fire is boiled until boiling, keep it for 20 seconds, stop the fire, remove the snail meat, and drain the water;

[0040] 4) Put the snail meat in a vacuum drying oven, after pre-drying at 65°C for 195 minutes, stay at 90°C and 0.22MPa for 6 minutes to puff, and then vacuum for 75 minutes at 85°C;

[0041] 5) Bag and sterilize.

[0042] In the above step 2), the weight ratio of snail meat and ingredients is 1:8.

[0043] In the above step 2), the ingredie...

Example Embodiment

[0044] Example 3

[0045] A processing method of instant snail meat includes the following preparation steps:

[0046] 1) Clean the raw materials of the snails, blanch them with boiling water for 3 minutes, remove the shells and remove the impurities in the snail meat to obtain the snail meat;

[0047] 2) Mix the snail meat and the ingredients 8 times the weight of the snail meat evenly, place them in a magnetic field with a magnetic field strength of 1.2T for 25 minutes, and then continue to marinate for 5 minutes;

[0048] 3) After boiling on high heat until boiling, keep for 30 seconds, stop the fire, remove the snail meat, and drain the water;

[0049] 4) Put the snail meat in a vacuum drying oven, after pre-drying at 60°C for 210 minutes, stay at 90°C and 0.2MPa for 8 minutes to puff, and then vacuum for 70 minutes at 80°C;

[0050] 5) Bag and sterilize.

[0051] In the above step 2), the weight ratio of snail meat and ingredients is 1:10.

[0052] In the above step 2), the ingredient...

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Abstract

The invention belongs to the technical field of processing of marine products and especially relates to a processing method of instant snail meat. The processing method comprises the following preparation steps: (1) thoroughly cleaning snail raw materials, blanching the snail raw materials with boiled water for 1-3min, removing snail shells, and eliminating impurities from the snail meat to obtainthe snail meat; (2) uniformly mixing the snail meat and auxiliary materials, performing treatment by putting the mixed snail meat and the auxiliary materials in a magnetic field, and continuing pickling for 5-10min; (3) performing boiling with big fire, stopping the fire, fishing out the snail meat and draining off water; (4) putting the snail meat into a vacuum drying chamber, and performing pre-drying, puffing and vacuumizing; and (5) performing bagging and sterilization. The snail meat prepared by the method is instant, convenient, free of any chemical preservatives and chemical food additives, green and environment-friendly, and meets the requirements of people for green products.

Description

technical field [0001] The invention belongs to the technical field of seafood processing, in particular to a processing method for instant snail meat. Background technique [0002] Snails, all mollusc gastropods, especially gastropods that have a closed shell that can be completely retracted into it for protection, hard shells with spiral threads on their backs are called snails, and there are many types. The snail meat is plump and delicate, crisp and tender, delicious, original, delicious, and known as the "Pearl on the Plate"; it is rich in vitamin A, protein, vitamins and essential amino acids and trace elements. High-protein, low-fat, high-calcium natural animal health food. Moreover, snail meat also contains iron and calcium, which can strengthen people's bone growth and supplement iron and calcium; its taste is sweet and salty, cold in nature, and enters the spleen, stomach, liver, and large intestine; , the effect of sobering up; it has a therapeutic effect on dis...

Claims

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Application Information

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IPC IPC(8): A23L17/50A23L17/10A23L5/30A23L5/20A23B5/02A23B5/14
CPCA23L17/50A23B5/022A23B5/14A23L5/27A23L5/30A23L17/10A23V2002/00A23V2200/16A23V2200/10
Inventor 刘辰健
Owner 钦州市钦州港永健水产贸易有限公司
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