Food formula for constitutions with stagnation of qi
A technology for qi stagnation constitution and food, which is applied in the directions of sugary food ingredients, food ingredients, functions of food ingredients, etc.
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Embodiment 1
[0012] The present embodiment selects powdery light bamboo leaves, orange peel, lily, bergamot, rose, hawthorn, xanthan gum, and formulates according to the following parts by weight:
[0013] Bamboo leaf powder: 4.5 parts
[0014] Orange peel powder: 20 parts
[0015] Lily powder: 20 parts
[0016] Bergamot powder: 15 parts
[0017] Rose pollen: 20 parts
[0018] Hawthorn powder: 20 servings
[0019] Xanthan gum: 0.5 parts
[0020] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 2
[0022] The present embodiment selects powdery light bamboo leaves, orange peel, lily, bergamot, rose, hawthorn, xanthan gum, and formulates according to the following parts by weight:
[0023] Bamboo leaf powder: 7 parts
[0024] Orange peel powder: 20 parts
[0025] Lily powder: 12 parts
[0026] Bergamot powder: 13 parts
[0027] Rose pollen: 20 parts
[0028] Hawthorn powder: 27 servings
[0029] Xanthan gum: 1 part
[0030] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 3
[0032] The present embodiment selects powdery light bamboo leaves, orange peel, lily, bergamot, rose, hawthorn, xanthan gum, and formulates according to the following parts by weight:
[0033] Bamboo leaf powder: 10 parts
[0034] Orange peel powder: 10 parts
[0035] Lily powder: 10 parts
[0036] Bergamot powder: 18 parts
[0037] Rose pollen: 22 parts
[0038] Hawthorn powder: 28.5 parts
[0039] Xanthan gum: 1.5 parts
[0040] Mix the above-mentioned raw materials evenly, dry and seal to make it.
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