Food formula for constitutions with yin-yang harmony
A technology of physique and food, applied in the field of food, can solve problems such as poor taste, inconvenient taking, and damage to the state of the body
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Embodiment 1
[0013] In this example, powdered coix seed, donkey-hide gelatin, sweet potato, soybean, japonica rice, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum are selected, and the formula is made according to the following parts by weight:
[0014] Coix seed powder: 5 parts
[0015] Donkey-hide gelatin powder: 5 parts
[0016] Sweet potato flour: 20 servings
[0017] Soy flour: 20 parts
[0018] Japonica rice flour: 25 servings
[0019] Water-soluble dietary fiber (isomaltooligosaccharide): 14.5 parts
[0020] Stachyose: 10 parts
[0021] Xanthan gum: 0.5 parts
[0022] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 2
[0024] In this example, powdered coix seed, donkey-hide gelatin, sweet potato, soybean, japonica rice, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum are selected, and the formula is made according to the following parts by weight:
[0025] Coix seed powder: 15 parts
[0026] Donkey-hide gelatin powder: 10 parts
[0027] Sweet potato flour: 10 servings
[0028] Soy flour: 5 parts
[0029] Japonica rice flour: 15 servings
[0030] Water-soluble dietary fiber (isomaltooligosaccharide): 25 servings
[0031] Stachyose: 19 parts
[0032] Xanthan gum: 1 part
[0033] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 3
[0035] In this example, powdered coix seed, donkey-hide gelatin, sweet potato, soybean, japonica rice, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum are selected, and the formula is made according to the following parts by weight:
[0036] Coix seed powder: 23.5 parts
[0037] Donkey-hide gelatin powder: 10 parts
[0038] Sweet potato flour: 10 servings
[0039] Soy flour: 15 parts
[0040] Japonica rice flour: 10 servings
[0041] Water-soluble dietary fiber (isomaltooligosaccharide): 15 servings
[0042] Stachyose: 15 parts
[0043] Xanthan gum: 1.5 parts
[0044] Mix the above-mentioned raw materials evenly, dry and seal to make it.
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