Food formula for constitutions with deficiency of yin
A technology of physique and food, applied in the direction of sugary food ingredients, food ingredients, functions of food ingredients, etc.
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Embodiment 1
[0013] The present embodiment selects powdery sealwort powder, cored lotus seed powder, lily powder, pear powder, yam powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:
[0014] Polygonatum powder: 10 parts
[0015] Coreless lotus seed powder: 30 servings
[0016] Lily powder: 10 parts
[0017] Pear powder: 6 servings
[0018] Chinese yam powder: 25 servings
[0019] Water-soluble dietary fiber (isomaltooligosaccharide): 10 servings
[0020] Stachyose: 9.5 parts
[0021] Xanthan gum: 0.5 parts
[0022] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 2
[0024] The present embodiment selects powdery sealwort powder, cored lotus seed powder, lily powder, pear powder, yam powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:
[0025] Polygonatum powder: 18 parts
[0026] Coreless lotus seed powder: 14 servings
[0027] Lily powder: 10 parts
[0028] Pear powder: 16 servings
[0029] Chinese yam powder: 11 servings
[0030] Water-soluble dietary fiber (isomaltooligosaccharide): 15 servings
[0031] Stachyose: 15 parts
[0032] Xanthan gum: 1 part
[0033] Mix the above-mentioned raw materials evenly, dry and seal to make it.
Embodiment 3
[0035] The present embodiment selects powdery sealwort powder, cored lotus seed powder, lily powder, pear powder, yam powder, water-soluble dietary fiber (isomaltooligosaccharide), stachyose, and xanthan gum, and formulates according to the following parts by weight:
[0036] Polygonatum powder: 20 parts
[0037] Coreless lotus seed powder: 17 servings
[0038] Lily powder: 10.5 parts
[0039] Pear powder: 10 servings
[0040] Chinese yam powder: 15 servings
[0041] Water-soluble dietary fiber (isomaltooligosaccharide): 10 servings
[0042] Stachyose: 16 parts
[0043] Xanthan gum: 1.5 parts
[0044] Mix the above-mentioned raw materials evenly, dry and seal to make it.
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