Cakes capable of eliminating phlegm and stopping cough and making method of cakes
A technology for removing phlegm and relieving cough and almonds, which can be applied to pharmaceutical formulas, medical preparations containing active ingredients, and medical raw materials derived from Mahuangmen, etc., can solve the problems of increased bacterial resistance, dysbiosis, and small diffusion area. To achieve the effect of adjuvant treatment of respiratory diseases and related diseases, easy absorption and digestion, and large diffusion area
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Embodiment 1
[0018] This embodiment provides a phlegm-reducing and cough-relieving cake, which is composed of ginger pinellia, fried sweet almonds, honey butterbur, sealwort, asparagus, polygonatum, dried tangerine peel, fried melon seeds, codonopsis pilosula, sun-roasted astragalus, and bellflower , roasted ephedra and fried rice, the composition quality of the described phlegm-relieving cough cake is 6 grams of ginger pinellia, 12 grams of fried sweet almonds, 6 grams of coltsfoot flowers, 15 grams of sealwort, 12 grams of asparagus, 6 grams of Polygonatum odoratum, and 6 grams of orange peel , 9 grams of fried melon seeds, 15 grams of Codonopsis pilosula, 15 grams of roasted astragalus, 12 grams of bellflower, 6 grams of roasted ephedra, and 150 grams of fried rice.
[0019] The cake for reducing phlegm and relieving cough also includes sesame oil.
[0020] The taking method of the phlegm-resolving and cough-relieving cake is one tablet at a time, twice a day, for direct consumption.
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Embodiment 2
[0030] This embodiment provides a phlegm-reducing and cough-relieving cake, which is composed of ginger pinellia, fried sweet almonds, honey butterbur, sealwort, asparagus, polygonatum, dried tangerine peel, fried melon seeds, codonopsis pilosula, sun-roasted astragalus, and bellflower , roasted ephedra and fried rice, the composition quality of the described phlegm-relieving cough cake is 4 grams of ginger pinellia, 6 grams of fried sweet almonds, 4 grams of coltsfoot flowers, 10 grams of sealwort, 8 grams of asparagus, 4 grams of Polygonatum odoratum, and 4 grams of tangerine peel , 8 grams of fried melon seeds, 12 grams of Codonopsis pilosula, 8 grams of roasted astragalus, 10 grams of bellflower, 4 grams of roasted ephedra, and 100 grams of fried rice.
[0031] The cake for reducing phlegm and relieving cough also includes sesame oil.
[0032] The method of taking the phlegm-resolving and cough-relieving cake is one tablet each time, twice a day, and take it with warm wate...
Embodiment 3
[0042] This embodiment provides a phlegm-reducing and cough-relieving cake, which is composed of ginger pinellia, fried sweet almonds, honey butterbur, sealwort, asparagus, polygonatum, dried tangerine peel, fried melon seeds, codonopsis pilosula, sun-roasted astragalus, and bellflower , roasted ephedra and fried rice, the composition quality of described phlegm-relieving cough cake is 15 grams of ginger pinellia, 15 grams of fried sweet almonds, 12 grams of coltsfoot flowers, 22 grams of sealwort, 18 grams of asparagus, 15 grams of Polygonatum radix, 14 grams of tangerine peel , 16 grams of fried melon seeds, 20 grams of Codonopsis pilosula, 16 grams of roasted astragalus, 22 grams of bellflower, 8 grams of roasted ephedra, and 250 grams of fried rice.
[0043] The cake for reducing phlegm and relieving cough also includes sesame oil.
[0044] The taking method of the phlegm-resolving and cough-relieving cake is one tablet at a time, twice a day, for direct consumption.
[0...
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