Brewing method of mung bean Daqu liquor

Abstract

The invention discloses a brewing method of mung bean Daqu liquor. According to the brewing method, mung bean is taken as one fermentation raw material; in adopted Daqu starter, mung bean powder is taken as a starter raw material; the fragrance and the heat clearing and detoxifying effects of mung bean are achieved; the Daqu starter prepared from mung bean powder is more suitable to be used for decomposition of proteins and starch in mung bean into flavor substances; the brewing method is simple to control, and is more convenient.

Description

technical field [0001] The invention relates to a wine brewing method. A kind of brewing method of mung bean Daqu wine Background technique [0002] Chinese baijiu is a unique traditional wine in my country. It has formed unique craftsmanship and flavor characteristics during the long development process, and enjoys a high reputation worldwide. It is as famous as brandy, whiskey, rum, vodka, and gin. Known as one of the six world famous distilled spirits. With the change of people's consumption concept and the fierce competition in the market, liquor, as a medium of communication, must more and more adapt to the new demand of the market for taste. According to the development requirements of the market, a good product should have a distinctive personality and be able to meet the taste requirements of the market. [0003] The aroma types of Daqu liquor include light aroma, strong aroma, sauce aroma and other aroma types. When Daqu wine is fermented, the mud cellar is used ...

AI Technical Summary

Problems solved by technology

However, due to the uncontrollable flora in the fermented koji medicine of Daqu, it needs to be regulated in different regions and environments, resulting in different tastes. It will be more difficult to add other flavors, resulting in more uncontrolled fermentation

Images