Brewing method of mung bean Daqu liquor
A technology of Daqu wine and mung bean, applied in the preparation of alcoholic beverages, etc., can solve problems such as difficulties, different tastes, uncontrollable fermentation, etc., and achieve the effect of simple control
Inactive Publication Date: 2018-06-26
泸州施可富大曲酒厂有限责任公司
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Problems solved by technology
However, due to the uncontrollable flora in the fermented koji medicine of Daqu, it needs to be regulated in different regions and env
Method used
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Embodiment 1~9
[0041] Table 2 Example 1~9 tasting evaluation
[0042] serial number
[0043] It can be seen that the mung bean Daqu prepared by the preparation method of the mung bean Daqu wine provided by the invention has a soft mouthfeel, a longer aftertaste, rich fragrance, clear color, and has the typical aroma of mung bean and slightly Yellow-green in color. It shows that the method provided by the invention can prepare high-quality mung bean Daqu wine.
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Abstract
The invention discloses a brewing method of mung bean Daqu liquor. According to the brewing method, mung bean is taken as one fermentation raw material; in adopted Daqu starter, mung bean powder is taken as a starter raw material; the fragrance and the heat clearing and detoxifying effects of mung bean are achieved; the Daqu starter prepared from mung bean powder is more suitable to be used for decomposition of proteins and starch in mung bean into flavor substances; the brewing method is simple to control, and is more convenient.
Description
technical field [0001] The invention relates to a wine brewing method. A kind of brewing method of mung bean Daqu wine Background technique [0002] Chinese baijiu is a unique traditional wine in my country. It has formed unique craftsmanship and flavor characteristics during the long development process, and enjoys a high reputation worldwide. It is as famous as brandy, whiskey, rum, vodka, and gin. Known as one of the six world famous distilled spirits. With the change of people's consumption concept and the fierce competition in the market, liquor, as a medium of communication, must more and more adapt to the new demand of the market for taste. According to the development requirements of the market, a good product should have a distinctive personality and be able to meet the taste requirements of the market. [0003] The aroma types of Daqu liquor include light aroma, strong aroma, sauce aroma and other aroma types. When Daqu wine is fermented, the mud cellar is used ...
Claims
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IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 曾凡
Owner 泸州施可富大曲酒厂有限责任公司
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