Unlock instant, AI-driven research and patent intelligence for your innovation.

Production method of fast food processed by using puffed food

A technology for fast food and grain, applied in the field of food processing, can solve the problems such as a method of brewing fast food with rich taste, etc.

Inactive Publication Date: 2018-06-29
商清
View PDF11 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the previous puffed food uses sucrose and maltose as the preform binder, which cannot be used as a fast food method with rich taste.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Put the puffed glutinous rice into the mold according to the required quantity, apply steam heating for a short time, apply external force while it is hot to form it into a parison, and then let it cool and dry.

[0016] The finished parison is packaged with a seasoning bag and a side dish bag to make a product.

Embodiment 2

[0018] Mix puffed rice and puffed glutinous rice powder or puffed viscous rice powder into a mold, heat it with steam for a short time, apply external force while it is hot to form a parison, and let it cool and dry.

[0019] The finished parison is packaged with a seasoning bag and a side dish bag to make a product.

Embodiment 3

[0021] Mix puffed miscellaneous grains and puffed glutinous rice powder components or puffed viscous rice powder components into a mold, apply steam heating for a short time, apply external force while hot to form a parison, and then let it cool and dry. The finished parison is packaged with a seasoning bag and a side dish bag to make a product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The present invention provides a method of using puffed food of puffed glutinous rice or puffed sticky rice as a binder, or using a glutinous rice powder component or a sticky rice powder component asa binder, and combining steam heating to prepare shaped bases; the shaped bases and various seasoning bags and side dish packages are combined together to prepare the fast food.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a method for producing fast food by using puffed grains processed into a certain shape (hereinafter referred to as the blank) to combine into a fast food. Background technique [0002] Fast food technology is changing the life of modern people, and a lot of fast food products have emerged on the current market, mainly containing fast food noodles, fast food rice noodles, and fast food rice noodles. Most of the previous puffed food uses sucrose and maltose as the parison binder, which cannot be a method of brewing fast food with rich taste. The method uses the puffed grain itself as a binding agent to make a compact, and can develop various types of brewed fast food with various tastes. Contents of the invention [0003] The present invention provides a method for making parison by steam heating with puffed grain and puffed glutinous rice or puffed sticky rice as the binder, and ca...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L7/126A23L7/191A23L5/10A23P30/10
CPCA23L5/13A23L7/126A23L7/191A23P30/10
Inventor 不公告发明人
Owner 商清