Convenient-to-sample Liupu tea automatic fermenting device

Abstract

The invention provides a convenient-to-sample Liupu tea automatic fermenting device. The convenient-to-sample Liupu tea automatic fermenting device comprises fermenting boxes, a supporting frame, a multifunctional pile turning tank, an overturning mechanism, a sampling mechanism and a control system, wherein the supporting frame is vertically arranged on the ground; the fermenting boxes are divided into two rows and are arranged on the supporting frame side by side; the fermenting boxes and the supporting frame are respectively provided with vertical guide wheels and horizontal guide wheels which are in mutual correspondence as well as a vertical track and a horizontal track which are in mutual correspondence; once a vacant site is vacated by optional one of the two rows of fermenting boxes, the fermenting box arranged at the bottommost part is a hollow box; the multifunctional pile turning tank is arranged at one side of the supporting frame, and the sampling mechanism is arranged atthe other side; a rotating shaft and a spiral rotating disk are arranged at the inner part of the multifunctional pile turning tank; the top part and the bottom part of the multifunctional pile turning tank are both connected with an overturning support; an overturning motor II is correspondingly arranged at the rear part of the overturning support. The convenient-to-sample Liupu tea automatic fermenting device provided by the invention is ingenious in design, complete in functions and good in effect, tea leaves in different batches can be simultaneously fermented, and the convenient-to-sampleLiupu tea automatic fermenting device is very suitable for large-scale production of Liupu tea.

Description

technical field [0001] The invention belongs to the technical field of tea fermentation machinery and relates to an automatic Liubao tea fermentation device which is convenient for sampling. Background technique [0002] Liubao tea is produced in Wuzhou City, Guangxi. Because of its high quality and unique "betel nut fragrance", it is regarded as the best black tea. Authentic Liubao tea not only needs to use tea leaves grown locally in Wuzhou, but also has a very sophisticated production method, and the fermentation process is the key to determining the quality of the tea. The traditional Liubao tea is fermented in the "stacking" method, which means that a large amount of tea leaves are piled up on a flat ground, supplemented by operations such as water, equal distribution, and turning the pile, so that the tea leaves can be fermented slowly for 1 to 2 months. However, this kind of form is easy to form water droplets at the bottom of the tea pile, which will cause the tea l...

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Problems solved by technology

[0006] In the above technical solution, there are the following deficiencies: first, the turning and fermentation device are integrated, resulting in a single way of turning, uneven turning, and poor effect; Confusion; third, the device has a single function and cannot provide functions in the tea preparation process other than fermentation; fourth, some devices only provide short-term fermentation functions, which do not meet the long-term and large-scale fermentation tea making process of Liubao tea Require

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