Primer for detecting pseudomonas syringae pv.actinidae of kiwifruit as well as detection method and application thereof
A technology of kiwi fruit and pathogenic bacteria, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve the effect of easy implementation and simple detection process
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[0041] Example 1
[0042] (1) Extract DNA from kiwi fruit; the specific method is:
[0043] 1) Take an appropriate amount of kiwi fruit into a 1.5ml EP tube, add liquid nitrogen, and quickly grind it into powder with a grinding rod;
[0044] 2) Add 550μL of 65°C preheated CTAB extract, shake vigorously, and place it in a 65°C incubator for 1 hour with an interval of 10 minutes between shaking and mixing once.
[0045] 3) Add 550μL of chloroform-isoamyl alcohol (24:1v / v), shake vigorously and mix well, let stand for 10min, centrifuge at 13000r / min for 5min;
[0046] 4) Take the supernatant, add 600μL of ice ethanol, centrifuge at 13000r / min for 5min, discard the supernatant, and rinse the pellet with 75% ethanol; repeat this step at least once;
[0047] 5) Centrifuge at 7500r / min for 3min, suck up the excess liquid at the bottom with a pipette, and let it dry naturally at room temperature;
[0048] 6) After drying, add proper amount of sterilized ddH 2 O is fully dissolved, and then stored...
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