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Processing technology of sweet and sour chicken foot

A processing technology and chicken feet technology, which is applied to the processing technology field of sweet and sour chicken feet, can solve the problems of complicated cooking methods, etc., and achieve the effect of rich tea fragrance and fresh and smooth meat.

Inactive Publication Date: 2018-07-27
安徽兆味源食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the south of our country, chicken feet are a high-end famous dish, and its cooking method is also relatively complicated.

Method used

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Embodiment Construction

[0020] The present invention will be further described below in conjunction with embodiment:

[0021] A kind of processing technology of sweet and sour chicken feet of the present embodiment comprises the steps:

[0022] A kind of processing technology with fragrant sweet and sour chicken feet of the present invention comprises following processing steps:

[0023] (1) Choose fresh chicken feet, wash them and cut them into small pieces for later use.

[0024] (2) Fly the small pieces of chicken feet into the water and pick them up to dry. Among them, put the small pieces of chicken feet into the water when the water is ready to boil, and then pick them up after the water boils, so that the grease on the surface of the chicken feet can be removed and the tea soup can penetrate more easily.

[0025] (3) Select old tea leaves with good quality, soak the old tea leaves in hot water, and separate the solid and liquid to obtain strong tea soup and tea dregs. The selected old tea l...

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Abstract

The invention discloses a processing technology of sweet and sour chicken foot. The processing technology comprises the following steps of firstly, preparing chicken feet, chopping, and blanching; soaking aged tea, and adding a proper amount of cooking wine, soybean sauce and white sugar, so as to mix a thick tea soup; soaking the chopped chicken feet into the mixed thick tea soup, salting, and picking out; heating a pot by fire, adding edible salt, sliced ginger and sliced shallot, and frying until fragrance emits out; uniformly frying the salted chopped chicken feet, adding the mixed thick tea soup, boiling, and picking the boiled chopped chicken feet, so as to obtain the delicious braised chicken foot with brown sauce. The processing technology of the sweet and sour chicken foot has theadvantage that the processed tea-flavor braised chicken foot with brown sauce is fresh, tender and smooth, the tea fragrance is heavy, and the requirements of different persons on cooked foods can bemet.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of sweet and sour chicken feet. Background technique [0002] Chicken feet, also known as chicken feet, phoenix feet, or phoenix feet, are the feet of chickens and are edible. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south of our country, chicken feet are a high-grade famous dish, and its cooking method is also relatively complicated. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a processing technology of sweet and sour chicken feet, which can produce Flammulina velutipes food with good taste and high nutritional value. [0004] The processing technology of sweet and sour chicken feet of the present invention comprises the following steps [0005] A processing technology with fragrant sweet and sour chicken feet, comprising the followin...

Claims

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Application Information

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IPC IPC(8): A23L13/20A23L13/50A23L13/40
CPCA23L13/20A23L13/42A23L13/428A23L13/55A23V2002/00A23V2250/214A23V2300/14
Inventor 柯光友
Owner 安徽兆味源食品科技有限公司
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