Sausage and preparation method thereof
A sausage and casing technology, applied in the field of sausage and its preparation, can solve the problems of losing flavor and smooth taste of meat, and achieve the effect of retaining tender taste, increasing fresh flavor and promoting mycelia reproduction
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] Embodiment 1: A kind of sausage, the raw material that comprises has casing, seasoning, pork, soybean, vegetable oil and lemon; Wherein pork 10kg, soybean 1.5kg, edible vegetable oil 1.2kg.
Embodiment 2
[0022] Embodiment 2: A kind of sausage, the raw material that comprises has casing, seasoning, pork, soybean, peanut oil and lemon; Wherein pork 8kg, soybean 2.5kg, edible vegetable oil 1kg.
Embodiment 3
[0023] Embodiment 3: A kind of sausage, the raw material that comprises has casing, seasoning, pork, soybean, corn oil and lemon; Wherein pork 9kg, soybean 2kg, edible vegetable oil 0.8kg.
[0024] In the above example, the seasoning includes 2 kg of salt, 2.5 kg of sugar, 0.5 kg of pepper, 2 kg of Chinese prickly ash, 10 kg of bay leaves, 0.7 kg of star anise, 0.8 kg of cinnamon and 1.5 kg of nutmeg, and mix them evenly.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap