Fresh-keeping agent capable of inhibiting falling of grape fruits, and preparation method and application thereof

A production method and a preservative technology, which are applied in the field of preservatives that inhibit the shedding of grape berries, can solve problems such as endangering human health, environment and food pollution, and achieve the effects of inhibiting erosion, controlling berry shedding, and strengthening connections

Active Publication Date: 2018-08-03
GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, chemical antiseptic and antibacterial agents with sulfur dioxide and sulfide as the main components are still widely used in post-harvest storage and transportation of grapes. Sulfur dioxide residues are likely to cause environmental and food pollution and endanger human health. , can not meet the needs of today's consumer groups

Method used

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  • Fresh-keeping agent capable of inhibiting falling of grape fruits, and preparation method and application thereof
  • Fresh-keeping agent capable of inhibiting falling of grape fruits, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of antistaling agent that suppresses the shedding of grape fruit grains, said antistaling agent is calculated per liter of solution: containing 10 mg of selenized carrageenan, 15 mg of selenate lipoglycan, 10 mg of maleic hydrazide, 20 mg of gibberellin, 120 grams of Chinese herbal medicine extract; wherein the selenized carrageenan liquid selenium content is 2.2g / L; the selenium lipoglycan selenium content is 2.7g / L;

[0029] The preparation method of the Chinese herbal medicine extract comprises the following steps: chopping 12 parts of curculigo, 10 parts of ghost needle grass, 12 parts of gotu kola, 2 parts of chicken bone grass, 4 parts of geese not eating grass, and 10 parts of tripterygium wilfordii Machine is chopped into 0.5 centimeter segment, after mixing, put into ultra-high pressure special sealing bag, put in ultra-high pressure extraction equipment and extract again, wherein, described extraction is pure water with leachate, and solid-liquid ratio i...

Embodiment 2

[0036]A kind of antistaling agent that suppresses the shedding of grape fruit grains, said antistaling agent is calculated per liter of solution: containing 30 mg of selenized carrageenan, 45 mg of lipoglycan selenate, 30 mg of maleic hydrazide, 40 mg of gibberellin, 200 grams of Chinese herbal medicine extract; wherein said selenized carrageenan liquid selenium content is 2.1g / L; said selenate lipoglycan selenium content is 3.0g / L;

[0037] The preparation method of the Chinese herbal medicine extract comprises the following steps: chop 18 parts of curculigo, 15 parts of ghost needle grass, 16 parts of gotu kola, 6 parts of chicken bone grass, 9 parts of geese not eating grass, and 15 parts of tripterygium wilfordii Machine is chopped into 1 centimeter segment, after mixing, put into ultra-high pressure special sealing bag, put in ultra-high pressure extraction equipment and extract again, wherein, described extraction is purified water with leachate, and solid-to-liquid ratio...

Embodiment 3

[0044] A kind of antistaling agent that suppresses the shedding of grape fruit grains, said antistaling agent is calculated per liter of solution: containing 20 mg of selenized carrageenan, 30 mg of lipoglycan selenate, 20 mg of maleic hydrazide, 30 mg of gibberellin, 160 grams of Chinese herbal medicine extract; wherein the selenized carrageenan liquid selenium content is 2.0g / L; the selenium lipoglycan selenium content is 2.8g / L;

[0045] The preparation method of the Chinese herbal medicine extract comprises the following steps: chopping 16 parts of curculigo, 12 parts of ghost needle grass, 14 parts of triptogyria root, 4 parts of chicken bone grass, 5 parts of geese not eating grass, and 12 parts of tripterygium wilfordii Machine is chopped into 0.7 centimeter segment, after mixing, put into ultra-high pressure special sealing bag, put in ultra-high pressure extraction equipment and extract again, wherein, described extraction is pure water with leachate, solid-to-liquid r...

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Abstract

The invention provides a fresh-keeping agent capable of inhibiting falling of grape fruits, and a preparation method and an application thereof, and belongs to the technical field of food fresh keeping. The fresh-keeping agent contains, according to per liter of a solution, 10-30 mg of selenized carrageenan, 15-45 mg of selenic acid lipopolysaccharide, 10-30 mg of maleic hydrazide, 20-40 mg of gibberellins, and 120-200 g of a Chinese herbal medicine extraction liquid. The invention also provides the preparation method and the application method of the fresh-keeping agent. The fresh-keeping agent is composed of the Chinese herbal medicine extraction liquid, plant hormones and organic selenium which are harmless to the environment, and can effectively control the fruit falling condition of fresh-eating grapes during postharvest preservation when being used in grape flowering and young fruit periods.

Description

【Technical field】 [0001] The invention relates to the field of food fresh-keeping, in particular to a fresh-keeping agent for inhibiting the shedding of grape fruit grains, a preparation method and application thereof. 【technical background】 [0002] Grape occupies an important position in the world and my country's fruit tree production. It is one of the six main tree species of my country's fruit trees, and it is also a kind of raw food and processed fruit that people like. However, with the rapid development of my country's grape industry, there is a huge pressure on the post-harvest storage, transportation and fresh-keeping of grapes. At present, about 30-35% of the grapes are degraded or even moldy due to improper post-harvest fresh-keeping measures every year, and the shedding of grape grains after harvesting is one of the main reasons for the decline in fruit quality and the impact on its commodity value. According to statistics, the fruit loss caused by post-harvest...

Claims

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Application Information

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IPC IPC(8): A01N65/48A01N55/00A01N43/58A01N45/00A01N43/12A01P21/00A01G7/06A01G17/02
CPCA01G7/06A01G17/02A01N43/12A01N43/58A01N45/00A01N55/00A01N65/00A01N65/48A01N65/20A01N65/14A01N65/12A01N65/10
Inventor 游向荣李明娟周葵张雅媛王颖卫萍谢小强
Owner GUANGXI ZHUANG AUTONOMOUS REGION ACAD OF AGRI SCI
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