High-yield method of hybrid mule ducks

A high-yielding, native duck technology, applied in the field of poultry breeding, can solve the problems of endangering human health, duckling death, affecting the quality and taste of duck meat, etc., and achieve the effects of improving appetite, accelerating growth and development, and enhancing the immune function of the body

Inactive Publication Date: 2018-08-07
宜州市横山泰顺种养专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The most common diseases in the raising of ducklings are duck viral hepatitis, duck plague and diarrhea caused by Vibrio cholerae, which lead to the death of a large number of ducklings. In order to prevent and treat these diseases, farmers use a large number of chemical drugs such as antibiotics, but Seriously affected the quality and mouthfeel of duck meat, also endangered human health simultaneously

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] 1. Preparation of feed for ducklings

[0036] Duckling feed is mainly made of the following raw materials by weight: 18 parts of fish meal, 15 parts of bone meal, 10 parts of protein powder, 8 parts of milk powder, 10 parts of carrot powder, 15 parts of calcium fruit, 10 parts of windproof, 11 parts of astragalus, 10 parts of Atractylodes macrocephala , 13 parts of Hedyotis diffusa, 14 parts of sumac, 5 parts of chicken embryo allantoic fluid and 3 parts of trace elements.

[0037] The above-mentioned ratio is expected to use the following method to prepare duckling feed, specifically comprising the following steps:

[0038] a. Clean the calcium fruit, windproof, astragalus, Atractylodes macrocephala, Hedyotis diffusa and Cotinus cotinus, grind them into a pulp, add 2-3 times the above amount of sterile water and decoct for 1 hour, and obtain the filtrate and residue after filtering , dry the residue until the water content is less than 5%, then superfinely pulverize i...

Embodiment 2

[0058] 1. Preparation of feed for ducklings

[0059] Duckling feed is mainly made of the following raw materials in parts by weight: 19 parts of fish meal, 16 parts of bone meal, 15 parts of protein powder, 9 parts of milk powder, 11 parts of carrot powder, 17 parts of calcium fruit, 11 parts of Fangfeng, 12 parts of astragalus, and 11 parts of Atractylodes macrocephala , 14 parts of Hedyotis diffusa, 15 parts of sumac, 6 parts of chicken embryo allantoic fluid and 4 parts of trace elements.

[0060] The above-mentioned ratio is expected to use the following method to prepare duckling feed, specifically comprising the following steps:

[0061] a. Clean the calcium fruit, windproof, astragalus, Atractylodes macrocephala, Hedyotis diffusa and Cotinus cotinus, grind them into a pulp, add 2-3 times the above total amount of sterile water and decoct for 1.5h, obtain the filtrate and Residue, dry the residue until the water content is less than 5%, then ultrafinely pulverize it int...

Embodiment 3

[0081] 1. Preparation of feed for ducklings

[0082] Duckling feed is mainly made of the following raw materials by weight: 20 parts of fish meal, 17 parts of bone meal, 20 parts of protein powder, 10 parts of milk powder, 12 parts of carrot powder, 20 parts of calcium fruit, 12 parts of windproof, 13 parts of astragalus, 12 parts of Atractylodes macrocephala , 15 parts of Hedyotis diffusa, 16 parts of Cotinus sumac, 7 parts of chicken embryo allantoic fluid and 5 parts of trace elements.

[0083] The above-mentioned ratio is expected to use the following method to prepare duckling feed, specifically comprising the following steps:

[0084] a. Clean the calcium fruit, windproof, astragalus, Atractylodes macrocephala, Hedyotis diffusa and Cotinus cotinus, mince them into a pulp, add 2-3 times the above amount of sterile water and decoct for 2 hours, and obtain the filtrate and residue after filtering , dry the residue until the water content is less than 5%, then ultrafinely p...

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PUM

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Abstract

The invention relates to the technical field of poultry breeding, in particular to a breeding method of mule ducks. The method includes the steps: 1) first-generation hybridization; 2) first-generation hybridization; 3) shed building and specie selection; 4) breeding management: breeding the mule ducks according to different ages in days by the aid of feed; 5) duck shed management. The feed of chick ducks is mainly prepared from fish meal, bone meal, protein powder, milk powder, carrot powder, calcium fruits, divaricate saposhnikovia roots, mongolian milkvetch roots, largehead atractylodes rhizomes, spreading hedyotis herbs, common smoketree, chick embryo allantoic fluid, trace elements and the like. The feed of ducks is mainly prepared from corn flour, rice bran, bean pulp, tea seed meal,mushrooms, cholera grass, mustard oil, protein mulberry, winged spindle trees, polygonum aviculare, fructus piperis longi, common aucklandia roots, talcum, ricepaperplant stem-pith, fortune eupatorium herbs, cooking stove earth, trace elements, microbial solution, compound enzyme, iodised salt and the like. According to the breeding method, species of the mule ducks are optimized, growth of the mule ducks is accelerated, the weight of the mule ducks is increased, survival rate is increased, feed cost and use of chemical medicines are reduced, and breeding benefits are improved.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a high-yield method for hybrid native ducks. Background technique [0002] Shelduck duck is one of the four famous ducks in the country. It is a high-quality livestock and poultry cultivated for a long time in Weishan Lake District, with an annual output of tens of millions. Since shelducks are kept in the lake for many years, they mainly eat fresh fish, shrimps, shellfish, and snails, as well as crispy lotus and tender water chestnuts. The crispy duck and lotus-flavored young duck processed with it have been sold well both at home and abroad. However, the slow growth of shelducks and poor fattening performance lead to a small supply of shelducks in the market, which is difficult to meet the large demand of the market. Peking duck is a world-renowned standard breed of excellent meat duck. It has the characteristics of fast growth and development and good fattening perf...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K67/02A23K50/75A23K10/22A23K10/26A23K20/147A23K10/20A23K10/30A23K20/20A23K20/28A23K10/14A23K10/12
CPCA01K67/02A23K10/12A23K10/14A23K10/20A23K10/22A23K10/26A23K10/30A23K20/147A23K20/28A23K20/30A23K50/75
Inventor 兰建勇
Owner 宜州市横山泰顺种养专业合作社
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