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A feed additive that can improve the sweetness of pork

A technology of feed additives and sweetness, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of contribution and difficulty in taste, and achieve the effect of enhancing sweetness and improving taste

Active Publication Date: 2021-08-27
BEIJING DABEINONG TECH GRP CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although feed additives can affect the content of free amino acids in pork to a certain extent, it is difficult to contribute to the taste

Method used

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  • A feed additive that can improve the sweetness of pork
  • A feed additive that can improve the sweetness of pork
  • A feed additive that can improve the sweetness of pork

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] This embodiment designs a feed additive that can improve the sweetness of pork. In parts by weight, the active ingredients are 1 part of Enterococcus faecium bacteria powder, 1 part of Lactobacillus plantarum bacteria powder, and 1 part of Bacillus subtilis bacteria powder , 10 parts of yeast selenium powder, 3 parts of astragalus polysaccharide powder, 3 parts of lentinan powder, 10 parts of carvacrol powder, 10 parts of thymol powder, and the addition amount of each feed additive in the full price feed is 0.05% by weight.

[0016] Among them, the number of live bacteria of Enterococcus faecium is greater than 1×10 10 CFU / g, the number of live bacteria of Lactobacillus plantarum is greater than 1×10 10 CFU / g, the number of live bacteria of Bacillus subtilis is greater than 1×10 10 CFU / g.

[0017] A total of 486 weaned piglets of 21-day-old healthy Du×Chang×Dawai three-way hybridization were randomly divided into 9 treatment groups according to the principle of "consi...

Embodiment 2

[0041] The present embodiment is designed to have the feed additive that can improve pork sweetness effect, and by weight, described active ingredient is respectively 1 part of Enterococcus faecium bacterial powder, 1 part of Lactobacillus plantarum bacterial powder, 10 parts of yeast selenium powder, fragrant 10 parts of acerol powder, 10 parts of thymol powder, and the addition amount of the compound feed additive in the complete feed is 0.05% by weight.

[0042] Among them, the number of live bacteria of Enterococcus faecium is greater than 1×10 10 CFU / g, the number of live bacteria of Lactobacillus plantarum is greater than 1×10 10 CFU / g.

[0043] A total of 432 weaned piglets of 21-day-old healthy Du×Chang×Dawai three-way hybridization were selected and randomly divided into 8 treatment groups according to the principle of "consistent parity, same breed, and similar body weight". They are: control group, test group 1, test group 2, test group 3, test group 4, test group...

Embodiment 3

[0059] The present embodiment is designed to have the feed additive that can improve pork sweetness effect, and by weight parts, described active ingredient is composed as follows:

[0060] Formula 1: 1 part of Enterococcus faecium powder, 1 part of Lactobacillus plantarum powder, 10 parts of yeast selenium powder, 10 parts of carvacrol powder, and the addition amount of the compound feed additive in the complete feed is 0.05% by weight.

[0061] Formula 2: 1 part of Enterococcus faecium powder, 1 part of Lactobacillus plantarum powder, 10 parts of yeast selenium powder, 15 parts of carvacrol powder, and the addition amount of the compound feed additive in the complete feed is 0.05% by weight.

[0062] Formula 3: 1.25 parts of Enterococcus faecium powder, 1.25 parts of Lactobacillus plantarum powder, 15 parts of yeast selenium powder, 17.5 parts of carvacrol powder, and the addition amount of the compound feed additive in the complete feed is 0.05% by weight.

[0063] Formula ...

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Abstract

The invention relates to a compound feed additive capable of improving the sweetness of pork, belonging to the field of feed additives. The compound feed additive which can improve the sweetness of pork provided by the present invention contains active ingredients, and the active ingredients are made from microecological preparations Enterococcus faecium, Lactobacillus plantarum, organic mineral yeast selenium, plant extract carvacrol, etc. . The invention gives full play to the advantages of green, safe and healthy micro-ecological preparations, organic minerals and plant extracts, can effectively improve the taste of pork, significantly increase the content of various free amino acids and mineral selenium, and significantly improve the sweetness of pork , with considerable economic value.

Description

technical field [0001] The invention relates to a feed additive capable of improving the sweetness of pork, belonging to the field of feed additives. Background technique [0002] With the improvement of people's living standards in our country, food safety and quality issues have become the focus of attention. In particular, consumers are increasingly demanding high-quality animal-derived foods, so improving the quality of pork products has become an important topic in animal science research. In addition, in recent years, my country has vigorously promoted the development of green, safe and healthy breeding, and the call for reducing the use of antibiotics in feed is getting louder and louder. Research on alternative feed antibiotics has become a hot topic in the animal husbandry industry, and a wide variety of products have emerged, among which the more common feed additives used to replace feed antibiotics are probiotics, prebiotics, and Chinese herbal medicines. Howev...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23K50/30A23K10/18A23K20/111A23K20/20
CPCA23K10/18A23K20/111A23K20/30A23K50/30A23V2400/169
Inventor 闫雪邵根伙刘媛媛宋维平王安如贠桂玲韩科厅
Owner BEIJING DABEINONG TECH GRP CO LTD