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Dough kneading machine for food processing

A technology for food processing and dough use, which is applied in the direction of dough sheeting machine/rolling machine/rolling pin, etc., which can solve the problems of energy consumption and achieve the effect of improved effect, convenient use and simple structure

Active Publication Date: 2018-08-24
JIANGSU FOOD & PHARMA SCI COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] When processing some pasta, it needs to be fully kneaded to make the taste better. For example, ramen needs to be kneaded continuously, and manual processing is very labor-intensive.

Method used

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  • Dough kneading machine for food processing
  • Dough kneading machine for food processing
  • Dough kneading machine for food processing

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Embodiment Construction

[0022] The technical solution of this patent will be further described in detail below in conjunction with specific embodiments.

[0023] see Figure 1-4 , a dough kneading machine for food processing, comprising a housing 1, a horizontal partition 3 is fixedly connected to the center of the interior of the housing 1, and a through groove 4 is fixedly connected to the left and right symmetrically above the horizontal partition 3, and inside the housing 1 The bottom is fixedly connected with a motor base 5, and the top of the motor base 5 is fixedly connected with a motor 6, and the output end of the motor 6 is fixedly connected with a driving bevel gear 7, and the bottom of the housing 1 is connected with a longitudinal rotation sleeve 8 through a bearing rotation, and the longitudinal rotation sleeve 8 The bottom is fixedly connected with a driven bevel gear 9, and the driven bevel gear 9 is meshed with the driving bevel gear 7;

[0024] When in use, put the dough on the kne...

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PUM

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Abstract

The invention discloses a dough kneading machine for food processing. The machine includes a shell; the inner center of the shell is fixedly connected to a horizontal baffle, and left-right symmetrical through grooves are fixedly connected onto the horizontal baffle; the bottom of the shell is fixedly connected to a motor seat, and a motor is fixedly connected onto the motor seat; the output end of the motor is fixedly connected to a driving bevel gear; the bottom of the shell is rotatably connected to a longitudinal rotating sleeve through a bearing, and the bottom of the longitudinal rotating sleeve is fixedly connected to a driven bevel gear; the driven bevel gear engages with the driving bevel gear; the outer side of the longitudinal rotating sleeve fixedly connected to an elliptical wheel; and the inner bottom of the shell is fixedly connected to left-right symmetrical spring hinges. Compared with the prior art, the machine has the beneficial effects that the machine is simple instructure and convenient to use, and carries out dough kneading by compound motions when in use, so that the prepared wheaten food is better in taste, and when in use, the device can further improve effect by matching with the manual kneading.

Description

technical field [0001] The invention relates to a food processing equipment, in particular to a dough kneading machine for food processing. Background technique [0002] Pasta refers to food mainly made of flour. There are different types of pasta all over the world. Chinese pasta snacks have a long history, different flavors, and a wide variety. Dumplings, buns, wontons, twists, etc. Western food includes bread, various scones, etc. [0003] Pasta is made from flour, a powdery substance ground from wheat. According to the protein content in flour, it can be divided into high-gluten flour, medium-gluten flour, low-gluten flour and gluten-free flour. [0004] When processing some pasta, it needs to be fully kneaded to make the taste better. For example, ramen needs to be kneaded continuously, and manual processing is very labor-intensive. For this reason, those skilled in the art have proposed a kind of dough kneading machine for food processing, to solve the problems rais...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C3/02
CPCA21C3/02
Inventor 许云飞
Owner JIANGSU FOOD & PHARMA SCI COLLEGE