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Planting fertilizer for green pepper and preparation method thereof

A fertilizer and green pepper technology, applied in the preparation of organic fertilizers, fertilizers made from biological waste, organic fertilizers, etc., can solve the problems of increasing labor cost, low fertilizer utilization rate, short fertilizer retention time, etc. Survival rate, avoid waste of resources, improve the effect of growth and spread

Inactive Publication Date: 2018-08-28
宜州市怀远镇诚信辣椒种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At this stage, research on special fertilizers for green peppers is the development direction of green pepper fertilizers in my country. The trend of high-efficiency fertilizers is a leading trend of the times. The utilization rate of fertilizers has always been the focus of international attention. The utilization rate of fertilizers is not high, especially when fertilizers are in the soil. The residence time of the fertilizer is short and it is easy to lose. The solution in the past is to fertilize multiple times and a small amount, which not only increases the labor cost, but also wastes fertilizer

Method used

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  • Planting fertilizer for green pepper and preparation method thereof
  • Planting fertilizer for green pepper and preparation method thereof

Examples

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Effect test

Embodiment 1

[0022] A planting fertilizer for green peppers, said fertilizer is made by mixed fermentation of the following raw materials by weight: 50 parts of peanut shells, 10 parts of Artemisia annua, 20 parts of banana peels, 30 parts of fallen leaves, 15 parts of humic acid, 12 parts of Sea guano, 30 parts of duck droppings, 0.01 part of geranium seed extract, 0.04 part of fenugreek extract, 0.014 parts of additives, 12 parts of compound slow-release agent; among them,

[0023] The preparation method of the geranium seed extract is as follows: after the geranium seed is dried and crushed, an ethanol solution with a volume concentration of 5 times its weight and a volume concentration of 92% is added to it for reflux extraction for 5 hours, and the obtained filtrate is rotated through filtration , Evaporating and concentrating, until the volume of the concentrated solution is measured at room temperature to a solution with a relative density of 1.2, to obtain the geranium seed extract;...

Embodiment 2

[0033] A planting fertilizer for green peppers, said fertilizer is made by mixed fermentation of the following raw materials by weight: 55 parts of peanut shells, 12 parts of Artemisia annua, 25 parts of banana peels, 35 parts of fallen leaves, 18 parts of humic acid, 15 parts of Sea guano, 35 parts of duck droppings, 0.02 parts of geranium seed extract, 0.05 parts of fenugreek extract, 0.016 parts of additives, 15 parts of compound slow-release agent; among them,

[0034] The preparation method of the geranium seed extract is as follows: after the geranium seed is dried and crushed, an ethanol solution with a volume concentration of 5 times its weight and a volume concentration of 92% is added to it for reflux extraction for 5 hours, and the obtained filtrate is rotated through filtration , Evaporating and concentrating, until the volume of the concentrated solution is measured at room temperature to a solution with a relative density of 1.2, to obtain the geranium seed extrac...

Embodiment 3

[0044] A kind of planting fertilizer of green pepper, described fertilizer is made by the raw material of following weight parts through mixed fermentation: 52 parts of peanut shells, 11 parts of Artemisia annua, 23 parts of banana peels, 32 parts of fallen leaves, 17 parts of humic acid, 14 parts of Sea guano, 32 parts of duck droppings, 0.016 parts of geranium seed extract, 0.048 parts of fenugreek extract, 0.015 parts of additives, 14 parts of compound slow-release agent; among them,

[0045] The preparation method of the geranium seed extract is as follows: after the geranium seed is dried and crushed, an ethanol solution with a volume concentration of 5 times its weight and a volume concentration of 92% is added to it for reflux extraction for 5 hours, and the obtained filtrate is rotated through filtration , Evaporating and concentrating, until the volume of the concentrated solution is measured at room temperature to a solution with a relative density of 1.2, to obtain t...

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Abstract

The invention provides a planting fertilizer for green pepper and a preparation method thereof, and belongs to the field of agricultural planting. The fertilizer is prepared from, by weight, the following raw materials through mixture and fermentation: 50-55 parts of peanut shell, 10-12 parts of sweet wormwood, 20-25 parts of banana peel, 30-35 parts of fallen leaves, 15-18 parts of humic acid, 12-15 parts of sea struvite, 30-35 parts of duck manure, 0.01-0.02 parts of sunflower seed extract, 0.04-0.05 parts of rutin extract, 0.014-0.016 parts of additive, 12-15 parts of composite controlled release formulations. The invention also provides a preparation method of the fertilizer. The fertilizer can improve the survival rate of green pepper planting, prevent diseases and save fertilizer. The fertilizer is suitable for large-scale and systematic planting, and can increase production and income for farmers.

Description

【Technical field】 [0001] The invention relates to the technical field of agricultural planting, in particular to green pepper planting fertilizer and a preparation method thereof. 【Background technique】 [0002] Green pepper is a dicotyledonous plant class, Chrysanthemum subclass, Solanaceae, the fruit is a berry, it is an annual or perennial herbaceous plant, and it is characterized by a large fruit, a mild spicy taste or not spicy at all, and it is eaten as a vegetable instead of as a seasoning. Green peppers are made of Capsicum, native to the tropical regions of Central and South America, evolved in North America. After long-term cultivation and domestication and artificial selection, the fruit size increased, the flesh became thicker, the spicy taste disappeared, and the number of carpels and ovary cavities increased. It was introduced in China more than 100 years ago and is now widely cultivated throughout the country. Green peppers are rich in vitamin C and are suitab...

Claims

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Application Information

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IPC IPC(8): C05G3/04C05G3/00C05G3/02C05G3/08C05G3/60C05G3/80C05G3/90
CPCC05B7/00C05C11/00C05G3/00C05G3/60C05G3/80C05G3/90C05D1/02C05D5/00C05F3/00C05F3/02C05F5/002C05F11/00C05F11/02C05F17/00C05D9/00C05F9/04Y02P60/21
Inventor 雷世俊
Owner 宜州市怀远镇诚信辣椒种植专业合作社
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