Dietary fiber feed for sows at pregnancy period

Abstract

The invention discloses a dietary fiber feed for sows at a pregnancy period, and relates to the field of animal feeds. The feed consists of 100-200 parts of wheat bran, 2-5 parts of inulin, 10-50 parts of beet pulp, 150-200 parts of wheat, 100-200 parts of oat, 100-200 parts of barley, 50-100 parts of soybean meal, 10-20 parts of fish meal, 10-15 parts of soybean oil, 5-10 parts of palm oil, 5-20parts of brown sugar, 0.5-0.8 part of bacillus subtilis, 0.2-0.3 part of saccharomyces cerevisia, 0.2-0.3 part of enterococcus faecalis and 0.1-0.2 part of rhodop seudanonas palustris. The feed for sows at the pregnancy period can provide sufficient satiety, so that the sows can be quiet and the abortion rate is reduced; normal intestinal peristalsis of the sows can be guaranteed, the problem of constipation of the sows can be solved, the health of the sows can be promoted, and rate of the healthy piglets is increased; the epigaster of the sows is developed in functions, the dietary fiber ration can promote the microbial fermentation action of the epigaster, can maintain the normal region of enteric microorganisms of the sows, can guarantee the establishment of enteric microorganisms of new-born piggies, and can promote health of intestinal tracts of suckling pigs; the utilization rate of nutrient substances is increased, massive volatile fatty acids are generated, sow inflammation problem and hoof problems can be solved, the childbirth is shortened, and the using period of the sows is prolonged.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a dietary fiber feed for pregnant sows. Background technique [0002] With the improvement of living standards and health care awareness, great changes have taken place in people's dietary structure, more and more attention has been paid to the relationship between dietary ingredients and their health, and there are higher requirements for food, especially for animal products. improve. As an important part of people's diet, pork is the focus of people's improvement in recent years. High-protein, low-fat, low-cholesterol, lean and tender, juicy and delicious pork is very popular among consumers in the market. Therefore, how to control the quality of pork has become one of the hot spots in the field of animal nutrition research. [0003] On the other hand, with the pig industry's genetic selection to improve the growth rate and feed efficiency of meat pigs, and the continuous improvem...

AI Technical Summary

Problems solved by technology

However, the crude fiber content of commercial feed is far from meeting the physiological needs of pigs, the intestinal tract cannot be fully developed, and there are hidden dangers in the intestinal health. At the same time, the intestinal tract is the largest immune organ, because intestinal problems cannot fully function, As a result, the healthy growth of pigs cannot be guaranteed, leading to many problems, such as: sow constipation and diarrhea, frequent MMA, long labor, low feed intake of sows, insufficient milk, low weaning weight of piglets, sow culling rate and death Therefore, the dietary fiber diet is the main way to solve the problems of feed health and environmental protection from the two dimensions of fundamental and long-term