Brazier type stone simmer electric barbeque oven

A technology for barbecue ovens and braziers, which is applied to baking devices, household utensils, applications, etc., can solve the problems of complex structure, difficulty in maintaining heat for a long time, and bulky volume, and achieve the goal of reducing operation difficulty, improving barbecue efficiency, and increasing rotation function Effect

Pending Publication Date: 2018-09-04
宁波松园机电科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of ovens in the prior art, but most of the household ovens can’t take care of the two functions of barbecue and barbecue, for example: an electric oven disclosed by the patent number CN201620159595.X, the patent number is CN201420111318.2 The heating devices of the disclosed smokeless electric ovens all only have a baking pan on which food such as meat and vegetables are placed for roasting; another example is the smokeless automatic flip skewer grilling machine disclosed by the publication number CN201320121048.9, which discloses No. CN201610977529.8 discloses a kind of harmless health-care skewer grill; all of them only have a simple function of grilling skewers, and it is impossible to realize the combination of grilling skewers and pans; It has two functions of grilling skewers and grilling pans, but it is bulky and has a complicated structure during the grilling process, so it is not suitable for home use
[0004] In addition, with the improvement of people's living standards, the demand for the taste of barbecue is also increasing. People have found that the method of using hot stones to radiate heat to grill food, that is, the way of stone grilling, can increase the special taste of food. But this kind of stone simmering barbecue method is primitive, that is, to make hot stones first, and then place the food skewers on the hot stones. The heat of this kind of stones is difficult to maintain for a long time.
Therefore the baking oven in the prior art is difficult to meet people's increasing grilling demand all the time

Method used

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  • Brazier type stone simmer electric barbeque oven
  • Brazier type stone simmer electric barbeque oven
  • Brazier type stone simmer electric barbeque oven

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0069] like figure 1 , figure 2 , Image 6 Shown, a kind of brazier type stone simmers electric barbecue oven, comprises furnace body, furnace core 13, barbecue skewer mechanism and furnace cover 14; Furnace core 13 is fixed in furnace body; Heating plate 132, baking plate 135; the core body 131 includes a connecting portion 1311 and a hollowed-out receiving portion 1312, the simmering plate 133 is fixed in the connecting portion 1311 of the core body, the electric heating plate is fixed on the simmering plate, and the core body 13 The inner wall is set, and the electric heating plate 132 wires extend out of the furnace body through the wire tube 136 to connect with the power supply; the baking pan 135 is installed on the hollow receiving part 1312 of the core body 131; the hollow receiving part makes the projected area of ​​the baking pan 135 on the vertical plane It is larger than the connection part 1311; the skewer mechanism includes a limit groove 4 arranged on the fur...

Embodiment 2

[0072] like figure 1 — Figure 12 As shown, it is different from the above embodiment. In this embodiment, an autorotation mechanism is added. The autorotation mechanism includes a rail 11, a slider 2, and a motor 3; the rail 11 is fixed outside the furnace body 1, and the slider 2 bites on the rail 11 The upper surface of the slider 2 is in friction contact with the baking pin 5; the motor 3 is fixed on the furnace body 1 through the motor bracket 9, and the motor shaft 31 is in friction contact with the lower surface of the slider 2; the motor 3 rotates and the friction pushes the slider 2 along the track 11 Sliding; the sliding block 2 frictionally pushes the roasting needle 5 to self-rotate in the limiting groove 4 .

[0073] The autorotation mechanism in the present invention adopts the mutual friction between the slider 2 and the roasting pin 5, so that the roasting pin 5 can rotate by rubbing under the limit action of the limiting groove 4, and the rotation is stable a...

Embodiment 3

[0075] like figure 1 — Figure 12As shown, different from the above embodiment, in this embodiment, a sliding mechanism is provided on the contact surface between the slider 2 and the track 11, and the slider 2 includes an upper transmission block 21, a lower transmission block 22, and a side transmission connecting the upper and lower transmission blocks. Block 23; the track is bitten between the upper transmission block 21 and the lower transmission block 22, and the first rolling mechanism 6 is respectively set on the contact surfaces of the upper and lower transmission blocks and the track to make the slider slide along the track; the first rolling mechanism 6 It includes a ball accommodation cavity arranged on the upper or lower transmission block, a ball plug 62, a first spring 63, and a ball 61; the ball accommodation cavity has a spherical space, and a ball opening is arranged on one side of the spherical space, and the ball opening The diameter is smaller than the di...

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PUM

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Abstract

The invention discloses a brazier type stone simmer electric barbeque oven which comprises an oven, an oven core and a kebab baking mechanism. The oven core is fixed into the oven; the oven core comprises a core body, a simmer plate, an electric heating plate and a baking tray; the core body comprises a connecting portion and a hollowed-out carrying portion, the simmer plate is fixed into the connecting portion of the core body, the electric heating plate is fixed onto the simmer plate and clings to the inner wall of the core body, and electric wire of the electric heating plate extend out ofthe oven via wire tubes to be connected with power sources; the baking tray is mounted on the hollowed-out carrying portion of the core body; the projection area of the baking tray on a vertical planeis larger than the connecting portion owing to the hollowed-out carrying portion; the kebab baking mechanism comprises limit grooves, the limit grooves are formed in the oven, and baking needles areembedded in the limit grooves and are enclosed below the hollowed-out carrying portion of the core body. The brazier type stone simmer electric barbeque oven has the advantages that the brazier type stone simmer electric barbeque oven is simple in structure and applicable to home use and commercial use; the brazier type stone simmer electric barbeque oven can simultaneously have a barbeque function and a kebab baking functions of the baking tray, and the heating plate, carbon and stone can be used as joint heat sources for roasting foods.

Description

technical field [0001] The invention relates to an electric barbecue oven for grilling skewers, in particular to a stone simmer electric barbecue oven. Background technique [0002] Barbecue is a method of directly processing and cooking food through fire. This processing method is the most primitive, but it is also the processing method that best reflects the original flavor of food, so it has always been respected and liked by people. [0003] There are many kinds of ovens in the prior art, but most household ovens can’t take care of the two functions of barbecue and skewers well, for example: an electric oven disclosed by the patent number CN201620159595.X, the patent number is CN201420111318.2 The heating devices of the disclosed smokeless electric ovens all only have a baking pan on which food such as meat and vegetables are placed for roasting; another example is the smokeless automatic overturning skewer grilling machine disclosed by the publication number CN201320121...

Claims

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Application Information

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IPC IPC(8): A47J37/04
CPCA47J37/04
Inventor 黄权
Owner 宁波松园机电科技有限公司
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