Efficient and environmentally friendly barbecue equipment
A barbecue equipment, environmental protection technology, applied in the field of high-efficiency and environmental protection barbecue equipment, can solve the problems of poor taste of food burnt, food heat and heat, difficult to move, etc., to achieve better food taste, prevent burnt, reasonable design effect
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Embodiment 1
[0021] Such as figure 1 , shown in 3, the efficient and environmentally friendly barbecue equipment includes a metal shell 1 and a universal wheel 16 with a brake 160. The metal shell 1 is equipped with a transmission device and a detachable rectangular charcoal basin 13. The transmission device is controlled by a control switch 11 Power-on control, the side wall of the metal shell 1 is provided with a charcoal opening 17 and an air outlet 18, the outer wall of the metal shell 1 is provided with a handrail 14, the upper part of the metal shell 1 is provided with a shroud 2, and one side of the shroud 2 is set There is an exhaust duct 3, and the exhaust duct 3 is connected with the exhaust fan. The device has simple structure, convenient operation, energy saving and environmental protection, and is suitable for various occasions.
Embodiment 2
[0023] Such as Figure 1-4 As shown, the optimization scheme of this embodiment on the basis of Embodiment 1 is: a heat shield 10 is provided inside the metal housing 1 to block between the transmission device and the barbecue area, and a transmission device is provided on the upper side of the metal housing 1. device, the transmission device is a one-to-one sequential meshing first gear set 4 and a one-to-one sequential meshing second gear set 5, the first gear set 4 is located outside the transverse heat shield 10, and between the heat shield 10 The distance is preferably 5 cm. If the distance is too small, the heat insulation effect will not be achieved, and if the distance is too large, space will be wasted. The first gear set 4 is driven by one of the main gears 4a through the first motor 8. A heat shield 10 is provided to effectively To effectively block the damage of the charcoal fire to the gear set and prolong the service life of the device, each gear on the first gea...
Embodiment 3
[0025] Such as Figure 1-3 As shown, the optimization scheme of this embodiment on the basis of Example 1 is: the detachable rectangular charcoal basin 13 is located directly below the screw rod 6, the distance between the four sides of the rectangular charcoal basin 13 and the heat shield 10 is preferably 5 cm, and the rectangular charcoal basin 13 is preferably 5 cm. The distance between the basin 13 and the upper screw rod 6 is preferably 15cm, and the distance between the four sides of the rectangular charcoal basin 13 and the heat shield 10 is too close to cause damage to the heat shield 10. The best distance is 15cm, which can heat the baked goods without scorching the baked goods because of being too close. There is a filter 3a inside the ventilation duct 3, and the smoke generated during the baking process passes through the ventilation duct 3. The filter screen 3a is used to filter and then discharge, which is beneficial to the protection of the environment. A fan 19 ...
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