Water injection detection mechanism

Abstract

The invention relates to a water injection detection mechanism, comprising a detection frame, wherein two soaking chambers and one dehydrating chamber are formed in the detection frame by two clapboards, the dehydrating chamber is located between the two soaking chambers, a gravity measuring plate is arranged at the inner bottom of each soaking chamber, a soaking lifting cylinder is arranged on the gravity measuring plate, a soaking lifting plate with holes is arranged on the soaking lifting cylinder, an extruded type dehydrating device matched with pork is arranged in the dehydrating chamber,a feeding rack is arranged at the upper part of the detection frame, and a feeding device for realizing transfer of a product in the three chambers is arranged on the feeding rack. The invention aimsat providing the water injection detection mechanism, the detection frame provided with two soaking chambers and one dehydrating chamber is adopted for detecting pork, the relative weight differenceof the two soaking chambers is calculated by weighing liquid in the two soaking chambers, so as to judge whether the pork is water-injected pork; influence cannot be caused to the detected pork duringdetection.

Description

technical field [0001] The invention relates to detection equipment, in particular to a detection mechanism for fetching water. Background technique [0002] Pork is the most common meat ingredient. The annual consumption in the country is very large. Every school needs to purchase pork every day. [0003] Most of the pork purchased in the cafeteria has to go through multi-process inspections, especially the detection of watered pork. There are two types of watering, one is to inject water before slaughtering the pig, and the other is to clean the meat after slaughtering. Water fetching, the former of these two methods may produce unhealthy effects, and the latter only increases the weight relatively. Most of the existing detection of water fetching pork uses chemical reagents for detection, and most of them are relatively accurate for the detection of water injection pork. The detection of water pork is not accurate, and most of the pork used for detection needs to be disc...

AI Technical Summary

Problems solved by technology

[0003] Most of the pork purchased in the cafeteria has to go through multi-process inspections, especially the detection of watered pork. There are two types of watering, one is to inject water before slaughtering the pig, and the other is to clean the meat after slaughtering. Water fetching, the former of these two methods may produce unhealthy effects, and the latter only increases the weight relatively. Most of the existing detection of water fetching pork uses chemical reagents for detection, and most of them are relatively accurate for the detection of water injection pork. The detection of water pork is not accurate, and most of the pork used for detection needs to be discarded. Therefore, it is urgent to design a device that can use physical methods to detect pork water.

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