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Restaurant management system

A management system and restaurant technology, applied in the system field, can solve the problems of insufficient preparation, tedious work, consumption of manpower, material resources, financial resources, etc., and achieve the effect of high stability and information security

Inactive Publication Date: 2018-09-07
丹阳华科软件技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Traditional restaurant management generally adopts manual information management. Its main problem is that the manual operation is cumbersome and inefficient. At the same time, due to the inability to predict the demand well, it leads to insufficient preparation, including manpower, materials and semi-finished products.
With the development of the fast food industry, the competition from the industry is increasing. The lack of manpower management and customer service will lead to the loss of passenger flow and reduce the competitive advantage of the restaurant. Through communication with employees, we understand that the work of the restaurant is basically done manually. To complete, a lot of manpower, material and financial resources were consumed

Method used

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  • Restaurant management system

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Embodiment Construction

[0013] The preferred embodiments of the present invention will be described in detail below in conjunction with the accompanying drawings, so that the advantages and features of the present invention can be more easily understood by those skilled in the art, so as to define the protection scope of the present invention more clearly.

[0014] Such as figure 1 As shown, a restaurant management system includes a main interface 1 of the restaurant management system. The main interface 1 of the restaurant management system is connected with a system management module 2, an employee management module 3, a department management module 4, a salary management module 5, and an attendance management module. Module 6, the system management module 2 is connected with a user management unit 7, a password modification unit 8, and a logout unit 9, and the employee management module 3 is connected with an addition unit 10, a search unit 11, and a deletion unit 12. The management module 5 is co...

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Abstract

The invention provides a restaurant management system, which comprises a restaurant management system main interface, and is characterized in that the restaurant management system main interface is connected to a system management module, an employee management module, a department management module, a wage management module and an attendance management module, the system management module is connected to a user management unit, a password changing unit and a logout unit, the employee management module is connected to an adding unit, a searching unit and a deleting unit, the wage management module is connected to a checking unit and a modifying unit, and the attendance management module is connected to a time setting unit and a work information query unit. The restaurant management systemprovided by the invention has the advantages of high stability, information safety, low development cost and ability of improving the restaurant management efficiency.

Description

technical field [0001] The invention relates to a system, in particular to a restaurant management system. Background technique [0002] Traditional restaurant management generally adopts manual information management. Its main problem is that the manual operation is cumbersome and inefficient. At the same time, due to the inability to predict the demand well, it leads to insufficient preparation, including manpower, materials and semi-finished products. With the development of the fast food industry, the competition from the industry is increasing. The lack of manpower management and customer service will lead to the loss of passenger flow and reduce the competitive advantage of the restaurant. Through communication with employees, we understand that the work of the restaurant is basically done manually. To complete, a lot of manpower, material and financial resources were consumed. With restaurants growing and competition intensifying, a new information management system ...

Claims

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Application Information

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IPC IPC(8): G06Q10/10G06Q50/12
CPCG06Q10/105G06Q50/12
Inventor 罗翔龙
Owner 丹阳华科软件技术有限公司