Energy-saving and environment-friendly bacteria stick preparing method

A manufacturing method, energy saving and environmental protection technology, applied in the fields of botanical equipment and methods, horticulture, plant cultivation, etc., can solve the problems of low yield of edible fungi, difficult operation, high energy consumption, etc. Land area, the effect of reducing energy consumption

Inactive Publication Date: 2018-09-21
北京亚盛增光物理农业科技开发有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problems of large energy consumption, difficult operation, low output of edible fungi and long germination period in the prior art, and propose an energy-saving and environment-friendly method for manufacturing mushroom sticks

Method used

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  • Energy-saving and environment-friendly bacteria stick preparing method
  • Energy-saving and environment-friendly bacteria stick preparing method

Examples

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Embodiment Construction

[0023] The present invention will be further explained below in conjunction with specific embodiments.

[0024] The steps of the production method of Examples 1 to 11 are as follows: S1. Stirring the primordium: prepare the dry powder of the fungus stick raw material, including 100 parts of cottonseed husks, 2 parts of corn flour, 4 parts of bean cakes, 6 parts of bran, and 1 part of nutritional elements. Example The aggregate and diatomaceous earth in 1 to 11 are weighed according to the mass ratio in Table 1, and the dry powder of the raw materials of the fungus sticks is mixed together and stirred to obtain a mixture, and then water is added to the mixture to adjust the water in the mixture. The content is 58%, that is, the original base; S2, ozone sterilization: add the ozone water with a concentration of 1ppm to the original base prepared in step S1, stir for 20min, and then complete the ozone sterilization; S3, adjust the humidity ratio of the original base: the ozone Ad...

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Abstract

The invention provides an energy-saving and environment-friendly bacteria stick preparing method, and relates to the technical field of edible fungi production. The energy-saving and environment-friendly bacteria stick preparing method comprises the following steps of S1, primordium mixing, wherein raw material dried powder is mixed first, and then water is added for adjusting the water content; S2, ozone sterilization, wherein sterilization is conducted with ozone water; S3,adjustment of the humidity ratio of primordia; S4, mother strain mixing, wherein the second generation of strains and potassium ozonide are added into the primordia; S5, stick preparation; S6, spawn running; S7, generation of the finished product. According to the bacteria stick preparing method, the formula of the adopted primordium raw materials is reasonable, the nitrogen source is abundant, nutrients required for the growth of edible fungi are ensured, the growth of the edible fungi is promoted, carbon dioxideis prevented from being accumulated in the preparation process, sufficient oxygen is provided for the edible fungi, the preparation process is energy-saving and environmentally friendly, thorough sterilization is achieved, strain mixing is uniform, the spawn running time is short, and the edible fungi produced by using the bacteria sticks are high in yield.

Description

technical field [0001] The invention relates to the technical field of edible fungus production, in particular to an energy-saving and environment-friendly method for manufacturing mushroom sticks. Background technique [0002] Because of the advantages of convenient use, high output, low cost, and small production space, mushroom sticks are widely used in the production of edible fungi such as shiitake mushrooms, fungus, and ganoderma lucidum, so the demand for mushroom sticks is relatively large. At present, the method of making fungus sticks is mainly realized by the following methods: mixing materials → bagging → sterilization → cooling → inoculation → culture of bacteria, but this traditional method of producing fungus sticks still has certain drawbacks. Rods, researchers have modified the traditional method of making mushroom sticks, such as: Chinese patent authorization announcement number: CN 202584451 B, which discloses a method for producing mushroom sticks with ba...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20A01G18/50
CPCA01G18/00A01G18/20A01G18/50
Inventor 李树辉
Owner 北京亚盛增光物理农业科技开发有限公司
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