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Compound preparation containing edible fungus residue extract and used for melon crops

A compound preparation and extract technology, applied in the field of agriculture, can solve the problems of not being able to improve quality, environmental protection and food safety, not being able to achieve comprehensive effects, and having a single effect of powdery mildew agents, so as to improve disease resistance, improve the quality of melons, The effect of enhancing the effect of selenium enrichment

Active Publication Date: 2018-09-21
INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Conventional powdery mildew control agents have a single effect, cannot improve quality, and will also face environmental and food safety issues
And the nutrient solution used to improve the quality of crops can only improve the quality and cannot play a comprehensive effect

Method used

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  • Compound preparation containing edible fungus residue extract and used for melon crops
  • Compound preparation containing edible fungus residue extract and used for melon crops
  • Compound preparation containing edible fungus residue extract and used for melon crops

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1, a kind of compound preparation that is used for melon crops containing edible fungi dregs extract is compounded by the following components: 90 parts of Pleurotus eryngii fungus dregs extract, 6 parts of Sophora sophora extract, hole Ulva extract 4 parts.

[0024] The preparation method of Pleurotus eryngii fungus residue extract is: take fresh and mildew-free fungus residue, dry at 60°C, pulverize, put into a beater, add 3 times the weight of water to homogenate; Add 0.2%~0.4% cellulase and 0.1%~0.2% papain to carry out enzymolysis, stir, heat to 52~58°C, continue enzymolysis for 2.0~4.0h, after the end of enzymolysis, raise the temperature to Keep at 100°C for 15 minutes to inactivate the enzyme to obtain the enzymatic hydrolysis product, cool, filter and take the filtrate to obtain the enzymatic hydrolysis extract of the bacterial residue.

[0025] The preparation of Sophora sophora extract and Ulva extract, the method adopts the ethanol reflux extract...

Embodiment 2

[0026] Embodiment 2, a kind of compound preparation that is used for melon crops containing edible fungus slag extract, is compounded by the following components: 94 parts of Flammulina velutipes slag extract, 4 parts of Sophora sophora extract, Ulva kongfu Extract 2 parts.

[0027] The preparation method of Flammulina velutipes mushroom residue extract, Sophora sophora extract, and Ulva kongfu extract is the same as in Example 1.

Embodiment 3

[0028] Example 3, a compound preparation for melon crops containing edible fungus residue extract, compounded by the following components: 92 parts of Pleurotus ostreatus extract, 6 parts of Sophora sophora extract, kongshi 2 parts of water shield extract.

[0029] The preparation method of Pleurotus ostreatus slag extract, Sophora sophora extract, and Ulva pore extract is the same as in Example 1.

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Abstract

The invention provides a compound preparation containing edible fungus residue extract and used for melon crops. The compound preparation is prepared by compounding the following components: 90 to 94parts of the edible fungus residue extract, 4 to 6 parts of sophora alopecuroide extract and 2 to 4 parts of ulva pertusa extract. The compound preparation provided by the invention has the advantagesof preventing and controlling powdery mildew pf melons and improving the quality of the melon crops; the compound preparation is green, has no pollution, and is safe and environmentally friendly; thecompound preparation meets the increasing requirements of current people on quality and food safety.

Description

technical field [0001] The invention belongs to the field of agricultural technology, and in particular relates to a compound preparation for melon crops containing edible fungus residue extract. Background technique [0002] Melon vegetables include more than 10 species such as cucumbers, watermelons, pumpkins, winter melons, melons, and zucchini, which belong to the Cucurbitaceae annual herb. As the main edible plant for human beings, it has strong adaptability, high yield, and a long history of cultivation. It is widely cultivated in both the north and the south of my country. It is one of the important vegetable types for pollution-free vegetable production. These vegetables have been planted in large areas for a long time and have been suffering from various pests and diseases. In terms of occurrence frequency, distribution range and impact degree, powdery mildew is the most serious damage to melon crops. There are two main pathogenic bacteria that cause melon powdery...

Claims

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Application Information

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IPC IPC(8): C05G3/00A01N65/20A01N65/03A01N65/00A01P3/00A01P21/00
CPCA01N65/00A01N65/03A01N65/20C05F5/00C05G3/00C05F11/00
Inventor 韩建东宫志远万鲁长李瑾姚强杨鹏黄春燕谢红艳
Owner INST OF AGRI RESOURCES & ENVIRONMENT SHANDONG ACADEMY OF AGRI SCI
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