Household food-cooking auxiliary system

Abstract

The invention discloses a household food-cooking auxiliary system which comprises a bottom plate, wherein a mounting base is movably connected to the top of the bottom plate and a weighing sensor is fixedly connected to the top of the mounting seat; a cooking boiler is fixedly connected to the top of the weighing sensor; a mounting plate is fixedly connected to the top of the bottom plate and located on one side of the mounting seat; a proportioning box is fixedly connected to the top of one side of the mounting plate; the bottom of the inner wall of the proportioning box is fixedly connectedto a first proportioning box and a second proportioning box separately. The system relates to the technical field of household kitchen ware. The household food-cooking auxiliary system can be convenient for people to cook food, avoids the condition that cooked food is too salty or too light, and can weigh the cooked food. The system can add corresponding materials into the boiler automatically according to the weight of the cooked food to achieve the aim of controlling the taste of the cooked food in an auxiliary manner well, so that the intelligent degree of the cooked food is improved greatly.

Description

technical field [0001] The invention relates to the technical field of household kitchen utensils, in particular to a household cooking auxiliary system. Background technique [0002] The definition and scope of cooking is smaller than cooking, but larger than cooking. It generally refers to the use of pots and pans to cook vegetables at high temperature. Cooking includes: boiled, steamed, fried, fried, stewed, roasted, stuffed, smoked , branding, scratching, scalding, rinsing, cooking and potting, etc. There are many methods and different skills. Among them, cooking is a small amount of water, a small amount of oil, and a small amount of turning. The steam is mainly used to complete the cooking of the dishes. Cooking is more common in families. [0003] At present, when cooking in households, most of them need people to manually add ingredients for cooking into the boiler based on their cooking experience. However, this brings great inconvenience to people's cooking, and i...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides an auxiliary system for cooking at home, which solves the problem that when people cook, it is easy to cook the dishes too salty or too light, and it is impossible to weigh the cooked dishes, and according to the Weigh the weight of the vegetables and automatically add the corresponding ingredients into the boiler, so as to achieve the purpose of assisting people to control the taste of cooking.

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