Fatty acid complex

Abstract

The invention discloses a fatty acid complex. The fatty acid complex comprises the following components in parts by weight: 2.2-3 parts of mixed fatty acid, 16-40 parts of a surfactant and 40-60 partsof auxiliary acid, wherein the mixed fatty acid is a mixture of octanoic acid, nonoic acid and capric acid; the auxiliary acid is lauric acid or a mixture of the lauric acid and citric acid. The fatty acid complex has broad-spectrum bactericidal and antiviral activity, can kill polioviruses, foot-and-mouth disease viruses, porcine reproductive and respiratory syndrome viruses and avian influenzaviruses, has the staphylococcus aureus and escherichia coli killing rate as high as 99.99999%; the fatty acid complex has excellent storage stability under a diluted condition, is applied to a food disinfectant, has an excellent food preserving function, is free of cleaning during disinfection, free of metal corrosion, practically non-toxic and non-irritant to skin, and is unlikely to volatilize;the fatty acid complex has acidic pH and a light coconut scent, disinfecting cleaning sewage does not pollute the environment, and the fatty acid complex can be reused in some disinfecting scenes.

Description

technical field [0001] The invention relates to a washing and disinfecting liquid, in particular to a fatty acid compound used in the disinfecting liquid. Background technique [0002] An ideal disinfectant should have a broad bactericidal spectrum, strong bactericidal ability, fast action speed, good stability, non-toxic, no residue, no corrosion, no irritation, easily soluble in water, safe for humans and animals, and cheap and easy to obtain. Small environmental pollution and other characteristics. [0003] The commonly used disinfectants on the market include the following categories: 1. Oxidizing. The bactericidal mechanism is to release new ecological atomic oxygen and oxidize the active groups in the bacteria; the bactericidal feature is fast and strong, and can kill all microorganisms, including bacterial spores and viruses. Mainly surface disinfection, such as chlorine dioxide, hydrogen peroxide, ozone, sodium hypochlorite, etc., such disinfectants are sterilizing...

AI Technical Summary

Problems solved by technology

The bactericidal mechanism is to change the permeability of the cell membrane, causing the cytoplasm to leak out, hindering respiration or denaturing protease; the bactericidal feature is that it can kill bacterial propagules, but it has poor effect on spores, fungi, viruses, and tuberculosis bacteria

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