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Hob having sloping raised areas and sloping hollow areas

A cooking plate and area technology, applied in the field of cooking equipment, can solve the problem of unsatisfactory reduction of smoke coking deposits, etc.

Active Publication Date: 2018-10-02
SEB SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] However, such panels are unsatisfactory for reducing smoke release and the formation of char deposits on the panels

Method used

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  • Hob having sloping raised areas and sloping hollow areas
  • Hob having sloping raised areas and sloping hollow areas
  • Hob having sloping raised areas and sloping hollow areas

Examples

Experimental program
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Embodiment Construction

[0041] refer to figure 1 , the cooking grill G includes a cooking plate 1 supported by a base 4 . The cooking plate 1 has a length l extending along a first horizontal axis X and a width e extending along a second horizontal axis Y, the second horizontal axis being perpendicular to the first horizontal axis. Furthermore, a third vertical axis Z perpendicular to these two axes is at figure 1 pointing from bottom to top. The height H of the cooking grill extends along this third vertical axis Z. In this document, the terms "above", "below", "below", "upper" are defined with respect to the third vertical axis Z. The term "length" is defined relative to a first horizontal axis X, and the term "width" is defined relative to a second horizontal axis Y.

[0042] The base 4 is composed of a main body 41 having a curved shape in cross-section and a foot 42 abutting on the flat support S. As shown in FIG. For example, the flat support S has a flat and horizontal surface, such as a ta...

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PUM

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Abstract

The present invention relates to a heating cooking plate, which is extended in almost straight direction and accommodates foods to be heated and cooked, and in which hollow zones (35) configured to collect a food juice toward at least one discharge orifice (81) and discharge the food juice include embossed zones (25) disposed at edges. According to the present invention, the embossed zones (25) have a first inclination which increases in the direction of at least one discharge orifice (81), wherein the hollow zones (35) have a second inclination which increases in the direction of the at leastone discharge orifice (81), and the second inclination is greater than the first inclination.

Description

technical field [0001] The present invention relates to a cooking apparatus of the grill type, also known as a cooking grill, comprising at least one cooking plate which accommodates food to be cooked. This type of equipment is used for grilling different kinds of food such as meat, vegetables, etc. [0002] More particularly, the present invention relates to cooking plates that include raised areas. The purpose of the raised areas is to elevate the food to be cooked so that a recessed area is formed under the food for the juice to drain. The purpose of these raised areas is also to achieve grill marks on the cooked food. The invention also relates to a cooking grill comprising the cooking plate and a method of manufacturing such a cooking plate. Background technique [0003] Typically, for conventional cooking grills, the top of the cooking plate and raised areas are contained in a plane parallel to the flat support on which the grill rests. The surface of the flat supp...

Claims

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Application Information

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IPC IPC(8): A47J37/06
CPCA47J37/067A47J37/0676A47J37/0786
Inventor 皮埃尔·布维尔让-克里斯托夫·贝松克里斯托弗·格思瑞
Owner SEB SA
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