Compound kidney- tonifying medicinal liquor and preparation method thereof
A kidney-tonifying and compound technology, which is applied in the field of compound kidney-tonifying medicinal wine and its preparation, can solve the problems of long extraction time and low extraction rate, and achieve the effects of reducing extraction time, improving drug efficacy, and improving efficiency
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Embodiment 1
[0054] This embodiment provides a kind of preparation method of compound kidney invigorating medicinal wine, and this method comprises the following steps:
[0055] S101: Processing 42g of ginseng and 15g of deer antler into flakes respectively to obtain ginseng slices and deer antler slices, which are set aside;
[0056] S102: 120g medlar, 77g Eucommia, 85g Achyranthes bidentata, 85g rehmannia glutinosa, 100g rehmannia glutinosa, 90g Polygonum multiflorum, 90g yam, 70g asparagus, 50g Ophiopogon japonicus, 95g Poria cocos, 80g Codonopsis pilosula, 70g schisandra, 90g dodder, 90g raspberry , 50g Baiziren, 65g Alisma, 73g Cortex Moutan, 42g Polygala, 58g Shigepu, 80g Cistanche, 95g Epimedium, 10g Woody, 5g Clove, 90g Angelica, 55g Magnolia Bark In a gauze bag, mix to obtain medicinal and edible homologous powder, and set aside;
[0057] S103: Add ginseng slices, deer antler slices, and homologous medicine and food powder to 50-degree sorghum wine, wheat wine, and barley wine, a...
Embodiment 2
[0062] This embodiment provides a kind of preparation method of compound kidney invigorating medicinal wine, and this method comprises the following steps:
[0063] S201: Processing 52g of ginseng and 25g of deer antler into flakes respectively to obtain ginseng slices and deer antler slices, which are set aside;
[0064] S202: Mix 135g medlar, 87g Eucommia, 95g Achyranthes bidentata, 95g rehmannia glutinosa, 110g rehmannia glutinosa, 100g Polygonum multiflorum, 100g Chinese yam, 80g asparagus, 60g Radix Ophiopogon japonicus, 110g Poria cocos, 100g Codonopsis pilosula, 88g schisandra, 100g dodder, 100g raspberry , 60g Baiziren, 75g Alisma, 83g Cortex Moutan, 52g Polygala, 68g Shigepu, 90g Cistanche, 105g Epimedium, 20g Woody, 10g Clove, 100g Angelica, 55g Magnolia Bark In a gauze bag, mix to obtain medicinal and edible homologous powder, and set aside;
[0065] S203: Add ginseng slices, deer antler slices, and homologous medicine and food powder to 60-degree sorghum wine, whe...
Embodiment 3
[0070] This embodiment provides a kind of preparation method of compound kidney invigorating medicinal wine, and this method comprises the following steps:
[0071] S301: Processing 47g ginseng and 20g velvet antler into flakes respectively to obtain ginseng slices and velvet antler slices, which are set aside;
[0072] S302: 129g medlar, 82g Eucommia, 90g Achyranthes bidentata, 90g rehmannia glutinosa, 105g rehmannia glutinosa, 95g Polygonum multiflorum, 95g Chinese yam, 75g asparagus, 55g Ophiopogon japonicus, 98g Poria cocos, 90g Codonopsis pilosula, 82g schisandra, 95g dodder, 95g raspberry , 55g Baiziren, 70g Alisma, 78g Cortex Moutan, 47g Polygala, 63g Shigepu, 85g Cistanche, 100g Epimedium, 15g Woody, 8g Clove, 95g Angelica, 55g Magnolia Bark In a gauze bag, mix to obtain medicinal and edible homologous powder, and set aside;
[0073] S303: Add ginseng slices, deer antler slices, and homologous medicine and food powder to 55-degree sorghum wine, wheat wine, and barley ...
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