Automatic cooker without manual stir-frying

A technology that does not require labor and a cooking machine is applied in the field of cooking machines, which can solve the problems of high labor intensity and sticking of ingredients to the pan, and achieve the effect of uniform heat transmission.

Active Publication Date: 2018-10-12
山东大树欧亚天然调味品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the problem of manual stir-frying during the cooking process of ingredients in the prior art, which is labor-intensive and still very easy to cause the ingredients to stick to the pan, and proposes a cooking machine that does not need manual stir-frying

Method used

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  • Automatic cooker without manual stir-frying
  • Automatic cooker without manual stir-frying

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Embodiment Construction

[0018] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0019] In describing the present invention, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", " The orientation or positional relationship indicated by "outside", etc. is based on the orientation or positional relationship shown in the drawings, and is only for the convenience of describing the present invention and simplifying the description, rather than indicating or implying that the referred device or element must have a specific orientation, so as to Specific orientation configurations and operations, therefore, are not to be construed as limitations on the invention.

[0020] refer to Figure ...

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Abstract

The invention discloses an automatic cooker without manual stir-frying. The automatic cooker comprises a box; a cavity is formed in the box; a circular blind hole is formed in the upper surface of thebox, and the circular blind hole and the cavity mutually communicate; a plurality of supporting columns are symmetrically and fixedly connected to the inner wall of the cavity, and a rotating plate is arranged on the upper surfaces of the supporting columns jointly; a mounting seat is fixedly connected to the upper surface of the rotating plate; a circular placement groove is formed in the mounting seat, and a cylindrical frying pan is placed in the circular placement groove; a mounting cavity is further formed in the mounting seat, and the mounting cavity and the circular placement groove mutually communicate; and an electromagnetic heater is mounted on the mounting cavity. The automatic cooker has the advantages that operation is easy, using is convenient and quick, food materials makecontact more frequently, heat transmission between the food materials is more even, and the food materials do not adhere to the inner wall of the cylindrical frying pan through rotation, so that the pot sticking phenomenon is avoided.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a cooking machine without manual stirring. Background technique [0002] Stir-frying, a common method of making Chinese cuisine, puts one or several kinds of dishes in a special stir-frying pot, uses the heat transmitted from the fire to the iron pot as the carrier, adds oil, seasonings and dishes, and then uses a special tool "spoon spatula" "Flip the cooking process to stir-fry the vegetables; during the cooking process, it is necessary to use a spatula to stir-fry manually. Stir-frying the ingredients can reduce the phenomenon of ingredients sticking to the pan, and it can also make the ingredients heated evenly. Stopped stir-frying is labor-intensive, and it is still very easy for ingredients to stick to the pan. Contents of the invention [0003] The purpose of the present invention is to solve the problem of manual stir-frying during the cooking process of ingre...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/002A47J36/00
Inventor 李爱琴展威
Owner 山东大树欧亚天然调味品有限公司
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