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Efficient bio-fertilizer for vegetables as well as preparation method and application of bio-fertilizer

A technology of biological bacterial fertilizer and microbial bacterial agent, applied in the field of vegetable high-efficiency biological bacterial fertilizer and its preparation, to achieve the effects of improving yield and quality, promoting good growth of plants, and being easy to promote

Inactive Publication Date: 2018-10-16
GUIZHOU UNIV
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And there is no ideal biological fertilizer specially designed for vegetables in the prior art

Method used

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  • Efficient bio-fertilizer for vegetables as well as preparation method and application of bio-fertilizer
  • Efficient bio-fertilizer for vegetables as well as preparation method and application of bio-fertilizer
  • Efficient bio-fertilizer for vegetables as well as preparation method and application of bio-fertilizer

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Experimental program
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Embodiment 1

[0025] 1. Composition and preparation of biological bacterial fertilizer:

[0026] The formula composition and preparation of biological bacterial fertilizer A, (1) Composition: 15 parts of microbial bacterial agent, 30 parts of organic fertilizer, 15 parts of nitrogen fertilizer, 8 parts of phosphate fertilizer, 12 parts of potassium fertilizer, 5 parts of micro-fertilizer, 2 parts of chitosan, 2 parts of amino acid 2 parts, 2 parts of seaweed, 4 parts of humic acid, 5 parts of bentonite. (2) Preparation: Take microbial agent, organic fertilizer, nitrogen fertilizer, phosphate fertilizer, potash fertilizer, micro-fertilizer, chitosan, amino acid, seaweed element, humic acid, bentonite according to the prescribed ratio, and set aside; the steps are to put the above raw materials in the mixer Thoroughly stir and mix evenly; under the conditions of temperature 25-30°C and pH 6.0-6.8, the vegetable high-efficiency biological bacterial fertilizer A is obtained through screening, d...

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Abstract

The invention discloses efficient bio-fertilizer for vegetables as well as a preparation method and an application of the bio-fertilizer. The bio-fertilizer is prepared from raw materials including 15parts of a microbial agent, 30 parts of organic fertilizer, 15 parts of nitrogen fertilizer, 8 parts of phosphate fertilizer, 12 parts of potash fertilizer, 5 parts of trace fertilizer, 2 parts of chitosan, 2 parts of amino acid, 2 parts of algin, 4 parts of humic acid and 5 parts of bentonite; the raw materials are stirred, mixed, sieved, dried and packaged, and the efficient bio-fertilizer forthe vegetables is prepared. The efficient bio-fertilizer is used for increasing vegetable yield, improving vegetable quality, improving vegetable storing property, induced-enhancing disease resistanceof the vegetables, promoting growth of vegetable plants, increasing microbe quantity of vegetable root systems and improving soil enzyme activity, and has the advantages of being remarkable in effect, green, pollution-free, high in fertilizer use ratio, low in cost, easy to popularize and the like, soil is improved, diseases are controlled, and yield and quality are improved.

Description

technical field [0001] The invention relates to the fields of vegetable cultivation technology and fertilization, in particular to a high-efficiency biological bacterial fertilizer for vegetables and its preparation method and application. Background technique [0002] The nutrients of vegetables mainly include minerals, vitamins, fibers, etc. The higher the content of these substances, the higher the nutritional value of vegetables. It is estimated that more than 2 billion or more people in the world are suffering from various diseases caused by environmental pollution, and how to solve the problem of a large number of oxygen free radicals caused by environmental pollution has attracted increasing attention. One of the effective solutions is to add antioxidants in food to synergistically remove excessive and destructive reactive oxygen species and reactive nitrogen species. Studies have found that many vitamins, minerals, trace elements and related phytochemicals, enzymes,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C05G3/00C05G3/02C05G3/04C05G3/60C05G3/80
CPCC05B17/00C05G3/00C05G3/60C05G3/80C05C3/00C05C5/00C05C11/00C05D1/00C05D1/02C05D3/00C05D5/00C05D9/00C05D9/02C05F3/00C05F5/002C05F5/006C05F5/008C05F11/00C05F11/02C05F11/08
Inventor 吴小毛张承龙友华李姣红王秋萍
Owner GUIZHOU UNIV
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