Household simple and easy tea leaf twisting device

Abstract

The invention discloses a household simple and easy tea leaf twisting device. The household simple and easy tea leaf twisting device comprises a fixed base, wherein a first fixing hole is formed in aposition where the inclined angle between the top and the bottom surface of the fixed base is 90 degrees in a penetrating manner; the fixing blocks are fixedly connected to positions at two ends on two sides of the top surface of the fixed base, and are adjacent to the corresponding first fixing holes; a second fixing hole is formed in the top surface of each fixing block; a telescopic supportingrod is in threaded connection to the surface of each second fixing hole; and each fixed limiting plate is fixedly connected to the middle position close to the front side and the rear side, on the topsurface of the fixed base. The invention relates to the technical field of tea leaf production equipment. According to the household simple and easy tea leaf twisting device disclosed by the invention, the purposes that tea leaves are sufficiently twisted and hands are not harmed are achieved; the whole household simple and easy tea leaf twisting device is simple in structure, convenient to manufacture, low in using cost, and convenient to use; and the tea leaves can be sufficiently and uniformly twisted, and the situation that two hands are directly in contact with high temperature tea leaves can be avoided, so that the situation that the two hands are scaled is effectively avoided.

Description

Technical field [0001] The invention relates to the technical field of tea kneading equipment, in particular to a simple household tea kneading apparatus. Background technique [0002] Tea leaves are mainly divided into six categories: green tea, black tea, white tea, yellow tea, green tea, and dark tea; the production process of tea includes: picking, drying, drying (cooling is a supplementary process for drying), shaking, The purpose of sun-dried and fried greens (also called "killing greens") is to quickly destroy enzyme activity through high temperature and stop its enzymatic oxidation, so that the quality formed during the greening process can be fixed. The fried greens must be heated when the pot temperature reaches 220-260℃ Only then can be used to make green leaves, based on the principle of "appropriate high temperature, moderate amount of green, evenly stir-fried, fast and short time, and thorough". When the "pop" in the pot stops, there is a slight rustling sound , Th...

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Problems solved by technology

[0004] Aiming at the deficiencies of the prior art, the present invention provides a household simple tea rolling device, which solves the problem that the existing single family directly adopts manual production when producing small-scale tea leaves, that is, directly uses both hands when rolling the tea leaves. The tea leaves that have been roasted green and out of the pan are kneaded. Because the temperature of the tea leaves is extremely high at this time, it is very easy to burn the hands of the operator, which has certain safety hazards. Agglomeration makes the tea leaves in some areas uneven and not fully kneaded, thus affecting the overall quality of the tea leaves, and the cost of existing small kneading machines is relatively high, so their use costs are relatively high. Home Fit Questions

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