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Enhanced flavor release chewing gum composition

A technology of chewing gum, composition, applied in the field of flavor release preparations, which can solve the problem of troublesome, not cost-effective, etc.

Active Publication Date: 2018-10-23
ROQUETTE FRERES SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] To combat this unwanted behaviour, several solutions in the art have been proposed, for example comprising spherical particles with microporous channels (US4497832) or porous flavor Chewing gum formulations of medicament storage materials (WO2008055006), however, are cumbersome and / or not cost-effective to put into practice

Method used

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  • Enhanced flavor release chewing gum composition
  • Enhanced flavor release chewing gum composition
  • Enhanced flavor release chewing gum composition

Examples

Experimental program
Comparison scheme
Effect test

example 1

[0103] Example 1: Influence of flavor release by polyols (SP90 and SP150FD)

[0104] 1. Purpose

[0105] The purpose is to compare the effects of ingredients (SP90 and SP150FD) and processes on flavor release.

[0106] 2. Formula and processing method

[0107] Preparation

[0108] Table 2: Polyol / flavor powder (premix):

[0109]

[0110] Table 3: Chewing Gum Center * Preparations:

[0111]

[0112] *Gum Center ("CG Center") means inside the chewing gum tablet, ie without coating.

[0113] deal with

[0114] In the powder flavor mixing-wet granulator:

[0115] -Introducing maltitol powder into the bowl of the wet granulator;

[0116] -Stir the premix at 300 rpm for 30 seconds;

[0117] -Then add the flavoring agent dropwise to the bowl at a stirring speed of 300 rpm and a shearing speed of 800 rpm until all the flavoring agent is added; and

[0118] -Continue mixing for 60 seconds at a stirring speed of 300 rpm and a shear speed of 800 rpm

[0119] Loading procedure (min)-Z blade kneade...

example 2

[0139] Example 2: Influence of flavor release by polyols (P60W, P300DC, SP90 and SP150FD)

[0140] 1. Purpose

[0141] The purpose is to compare the properties of polyol powders (P60W, P300DC, SP90 and SP150FD) and the way of adding flavors (with or without premix) on flavor release.

[0142] 2. Formula and processing method

[0143] Preparation

[0144] Table 4: Polyol / flavor powder

[0145]

[0146] Table 5: Central chewing gum formulations:

[0147]

[0148] deal with

[0149] In the powder flavor mixing-wet granulator:

[0150] -Introducing polyol powder into the bowl of the wet granulator;

[0151] -Stir the premix at 300 rpm for 30 seconds;

[0152] -Then add the flavoring agent dropwise to the bowl at a stirring speed of 300 rpm and a shearing speed of 800 rpm until all the flavoring agent is added; and

[0153] -Continue mixing for 60 seconds at a stirring speed of 300rpm and a shearing speed of 800rpm

[0154] Loading procedure (min)-Z blade kneader at 60℃

[0155] - For tria...

example 3

[0180] Example 3: Influence of flavor release by polyols (P60W, P300DC, SP35 and SP150FD)

[0181] 1. Purpose

[0182] The purpose is to compare the properties of polyol powders (P60W, P300DC, SP35 and SP150FD) and the way of adding flavors (with or without premix) on flavor release.

[0183] 2. Preparation and processing methods

[0184] Preparation

[0185] Table 6: SweetPearl 150FD / flavor powder

[0186]

[0187]

[0188] Table 7: Chewing gum center formulations

[0189]

[0190] deal with

[0191] Powder flavor mixing-wet granulator

[0192] -Introducing polyol powder into the bowl of the wet granulator;

[0193] -Stir the premix at 300 rpm for 30 seconds;

[0194] -Then add the flavoring agent dropwise to the bowl at a stirring speed of 300 rpm and a shearing speed of 800 rpm until all the flavoring agent is added; and

[0195] -Continue mixing for 60 seconds at a stirring speed of 300rpm and a shearing speed of 800rpm

[0196] Loading procedure (min)-Z blade kneader at 60℃

[0197]...

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PUM

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Abstract

The present invention relates to a chewing gum composition and more particularly to a chewing gum composition having enhanced flavor release, comprising a gum base, a polyol powder comprising or consisting in maltitol with a specific surface are greater than 0.5 m<2> / g and a flavoring agent.

Description

Technical field [0001] The present invention relates to a chewing gum composition and more particularly to a chewing gum composition with an enhanced flavor release system. More specifically, the present invention relates to a flavor-releasing formulation which contains a polyol powder with a specific specific surface area, thereby enabling prolonged flavor release. Background technique [0002] Chewing gum compositions generally include a water-insoluble gum base, flavoring agents that can be added in various forms, and natural or artificial water-soluble sweeteners. And, in order to improve the consistency and enhance the chewing experience as a whole, the gum may contain various additives, such as plasticizers, softeners, bulking agents and the like. [0003] Although chewing gum has been commonly used in the market for decades, several defects are usually observed: [0004] -The flavor and sweetness sensation is relatively quickly exhausted during chewing. [0005] -Limited stor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G4/06A23G4/10
CPCA23G3/42A23V2002/00A23V2250/6416A23G4/06A23G4/10A23G4/08A23G2200/00A23V2200/15A23V2300/31
Inventor 邱蓉王庆利
Owner ROQUETTE FRERES SA