Sheep placenta paste and preparation method and application thereof
A technology for sheep placenta and rice vinegar, which is applied in the fields of using chemicals to preserve meat/fish, food science, etc., can solve the problems of tedious deodorization steps of traditional Chinese medicine deodorization materials, rising cost, unfavorable economic promotion, etc., and achieves easy portability and transportation. The effect of facilitating absorption and improving exercise ability
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[0030] After sorting the fresh sheep placenta, remove the sundries, soak it in water at 35-45°C for 35-40 minutes, pay attention to changing the water during the period, and then clean it. The cleaning method is: first rinse with water, then rub with coarse salt, clean water Rinse, then repeat, and finish with a flour rub and rinse with water. Quickly freeze the cleaned sheep placenta at a temperature of -40 to -10° C. for 10 to 30 minutes, and then chop it within 10 minutes or grind it with a meat grinder into a meat paste.
[0031] The meat paste is quickly put into a clean glass bottle, poured into 9 ° rice vinegar, stirred and soaked for 3 days, wherein 0.7Kg of meat paste is soaked in every liter of vinegar. After soaking, the minced meat becomes minced meat, put the minced meat into a clean grinder or stone mill, grind it into gravy, and add sweet wine fermented by adding wine ferment to steamed glutinous rice, of which sweet The fermented glutinous rice has a weight pe...
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