Sheep placenta paste and preparation method and application thereof

A technology for sheep placenta and rice vinegar, which is applied in the fields of using chemicals to preserve meat/fish, food science, etc., can solve the problems of tedious deodorization steps of traditional Chinese medicine deodorization materials, rising cost, unfavorable economic promotion, etc., and achieves easy portability and transportation. The effect of facilitating absorption and improving exercise ability

Inactive Publication Date: 2018-10-30
HUNAN NORMAL UNIVERSITY
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, in the processing of sheep placenta, more cumbersome deodorization steps and more expensive traditional Chinese medicine deodorization materials have been adopted, which has brought about an increase in cost and is not conducive to economic promotion; and the highland barley puree wine is used for fermentation, so Not suitable for a small number of alcohol-free people, such as pregnant women, and middle-aged and elderly people suffering from three highs, etc.

Method used

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  • Sheep placenta paste and preparation method and application thereof
  • Sheep placenta paste and preparation method and application thereof
  • Sheep placenta paste and preparation method and application thereof

Examples

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Embodiment 1

[0030] After sorting the fresh sheep placenta, remove the sundries, soak it in water at 35-45°C for 35-40 minutes, pay attention to changing the water during the period, and then clean it. The cleaning method is: first rinse with water, then rub with coarse salt, clean water Rinse, then repeat, and finish with a flour rub and rinse with water. Quickly freeze the cleaned sheep placenta at a temperature of -40 to -10° C. for 10 to 30 minutes, and then chop it within 10 minutes or grind it with a meat grinder into a meat paste.

[0031] The meat paste is quickly put into a clean glass bottle, poured into 9 ° rice vinegar, stirred and soaked for 3 days, wherein 0.7Kg of meat paste is soaked in every liter of vinegar. After soaking, the minced meat becomes minced meat, put the minced meat into a clean grinder or stone mill, grind it into gravy, and add sweet wine fermented by adding wine ferment to steamed glutinous rice, of which sweet The fermented glutinous rice has a weight pe...

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Abstract

The invention provides a preparation method of a sheep placenta paste. The preparation method comprises the following steps: firstly, removing sundries from a sheep placenta, cleaning, quickly freezing at the temperature of -40 DEG C to -10 DEG C for 10-30 minutes, and mincing or stirring the quickly-frozen placenta into minced meat; then, soaking the minced meat uniformly by using rice vinegar toobtain meat paste; finally, grinding the meat paste into meat juice, adding Chinese rice wine into the meat juice, and performing freeze drying to obtain the sheep placenta paste. The sheep placentapaste can be applied to sports fatigue resistance. The preparation method of the sheep placenta paste is simple, convenient to operate, economical and practical; the sheep placenta paste prepared by the preparation method is good in taste, high in nutritional value and excellent in sports anti-fatigue effect.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a sheep placenta cream, its preparation method and application. Background technique [0002] The placenta contains a variety of immunoglobulins, active peptides and other biologically active substances, amino acids, minerals and other components (collectively referred to as living cytokines), which is a regulator of the immune function of the body and a nutritional and beauty care product. Scientists conducted comparative experiments on a variety of animal placenta and found that the nutritional composition of sheep placenta is basically the same as that of human placenta, and the nutritional structure is closest to human placenta. Its reasonable natural structure and particularly rich nutrient content have become the first choice for animal placenta. It is expected to become a substitute with the same health value as human placenta. So far, various studies on sheep place...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/20A23L13/40A23L13/60A23L33/00A23B4/20
CPCA23B4/20A23L13/20A23L13/46A23L13/67A23L33/00
Inventor 陈嘉勤邵长凤彭琪屈红林陈伟李娣袁阿芳
Owner HUNAN NORMAL UNIVERSITY
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